Strawberrymob on July 4th
3-7-2010
Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!
The train that never stops
2-7-2010
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
Waffles on a stick
30-6-2010
Triangular Concepts gives the waffle a new look. These lollipops are baked in 2 minutes. Tasty and convenient for traveling.
Safeway Georgetown, Washington DC goes local
26-6-2010
A Safeway-supermarket has taken the streetscape into account, to create a garage behind the building. Also, the supermarket is located on the topfloor of the 2-story building, so that on streetlevel, the building accommodates local suppliers. Nice initiative! Which entrepreneur provides a platform for local suppliers?
Nice stunt from Supor
25-6-2010
Supor has created a funny marketing stunt to promote their new wok, which doesn’t stick. In front of a large half-pipe, Supor put a large picture of the wok. Stunt skaters where skating on the half-pipe, dressed as shrimps, eggs and carrots. See the movie for the results!
Key chain corkscrew
20-6-2010
Always looking for a corkscrew when you want to open a bottle of wine? With the world’s smallest corkscrew on your keychain, you will never have to look for it again. Perfect for a picnic.
Dr. Martins Coco Drink
14-6-2010
Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
Hand soap
13-6-2010
Producer 1000 & 1 Seife Seifenmanufaktur created a new soap shaped like a hand. Some extra hospitality in the bathroom.
Cocktails from oak barrels
12-6-2010
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
Boomerang wok
11-6-2010
This wok of Swiss-miss gives cooking a playful twist. By the deep bow food can be easily thrown around into the pan, without it flying in all directions.