To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
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