Strawberry academy
17-1-2011
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
Online store Swiss Hotel
16-1-2011
After ShopMarriott, HiltontoHome, W Store, and Hyatt at Home now Swiss Hotel intriduces an online store. In the shop all the items used in the hotel can be bought, from bedding to candles and bathrobes.
The Green Wall
14-1-2011
The Green Wall is a wall made of Norwegian reindeer moss. It was created by, Akoestische Zaken, located in Rotterdam and improves the acoustics of a room. On HORECAVA 2011 the wall received the prize for best innovation in the hospitality industry.
App against foodwaste
13-1-2011
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
A self-drying dish
11-1-2011
For people who do not want have to do the dishes every time, and have too little space for a dishwasher, designer Ernest Perera designed this self-drying dish.
A soap grater
10-1-2011
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
Keykeg, the bag-in-ball principle
10-1-2011
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
Steaming meals in a ball
9-1-2011
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
Chocolate by Oud Sluis
5-1-2011
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
Macaron shower gel
29-12-2010
The known Macaron cookies are now also available as a shower gel. The French cosmetics company Le Club des Createurs de Beauté teamed up with astry Chef Christophe Felder to develop a number of shower gels. The showegel is only available in France and is available int the flavors: vanilla, cherry, chocolate, mint, blueberry and orange blossom.