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Heineken is building an 11 meter high Christmas tree in Singapore, it will be there from the 17th until the 26th of December. The Christmas tree consists of 48 LCD-screens, on which people can leave a Christmas message. You can make a interactive Christmas card with text, pictures and add friends. Heineken will show the Christmas cards on the Christmas tree.
Coffree is a foldable disposable cup with the soluble coffee allready in it. Tear it open, add hot water and your coffee is ready to drink. The cup itself is bio-degradable.
Do you have to drink champagne at New Years Eve but rather you would have a beer instead? Brewer Bosteels has an alternative “champagne beer” called Deus Brut des Flanders. The brewing process takes place in Belgium and the maturation process in France, the ‘Champenoise method’ is used.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
In November there was a big soccer derby in Lissabon and the tickets were sold out in advance. Coca Cola tested the honesty of the shopping crowd with a wallet that contained a ticket for the opposite team. More than 95% returned the wallet to the cash registry and got a special ticket for the match in reward. They deeds were shown and the whole stadium cheered to these honest people.
Heineken gives beer lovers the opportunity to give away a BeerTender to a total stranger. The stranger (or new friend) gives one in return. Nicely packed with a note. The promotion is a wink to the Christmas spirit.
Mathieu Lehanneur and David Edwards have designed a bag that is inspired by biological cells. The Cellbag can carry a liter of liquid and has a compartment for other stuff. The Harvard students donate a part of the first profit to water projects in Africa.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
An organic beef provider “Mycow” in Germany lets customers decide how they want their beef. It’s not the choice between rare, medium or well-done, the customers can decide the breed of the cow, the farm it’s coming from and the way the cow is slaughtered. Customers have the opportunity to choose for a cow that is slaughtered in the field instead of in a factory. This causes less stress for the cows and so it will be better meat. Thus more tasteful and animal friendly.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
{youtube}9sWPBpRLqq0&feature{/youtube}
Heineken is building an 11 meter high Christmas tree in Singapore, it will be there from the 17th until the 26th of December. The Christmas tree consists of 48 LCD-screens, on which people can leave a Christmas message. You can make a interactive Christmas card with text, pictures and add friends. Heineken will show the Christmas cards on the Christmas tree.
Coffree is a foldable disposable cup with the soluble coffee allready in it. Tear it open, add hot water and your coffee is ready to drink. The cup itself is bio-degradable.
Do you have to drink champagne at New Years Eve but rather you would have a beer instead? Brewer Bosteels has an alternative “champagne beer” called Deus Brut des Flanders. The brewing process takes place in Belgium and the maturation process in France, the ‘Champenoise method’ is used.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
In November there was a big soccer derby in Lissabon and the tickets were sold out in advance. Coca Cola tested the honesty of the shopping crowd with a wallet that contained a ticket for the opposite team. More than 95% returned the wallet to the cash registry and got a special ticket for the match in reward. They deeds were shown and the whole stadium cheered to these honest people.
Heineken gives beer lovers the opportunity to give away a BeerTender to a total stranger. The stranger (or new friend) gives one in return. Nicely packed with a note. The promotion is a wink to the Christmas spirit.
Mathieu Lehanneur and David Edwards have designed a bag that is inspired by biological cells. The Cellbag can carry a liter of liquid and has a compartment for other stuff. The Harvard students donate a part of the first profit to water projects in Africa.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
An organic beef provider “Mycow” in Germany lets customers decide how they want their beef. It’s not the choice between rare, medium or well-done, the customers can decide the breed of the cow, the farm it’s coming from and the way the cow is slaughtered. Customers have the opportunity to choose for a cow that is slaughtered in the field instead of in a factory. This causes less stress for the cows and so it will be better meat. Thus more tasteful and animal friendly.
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