Trends we spotted | Week 50

12-12-2025

  • 7-Eleven starts selling Japanese-style egg salad sandwich7-Eleven starts selling Japanese-style egg salad sandwich
  • Lidl US unveils holiday meal for less than $4 per person and to add some cheer - Eau de CroissantLidl US unveils holiday meal for less than $4 per person and to add some cheer - Eau de Croissant
  • McDonald’s Zwolle – De Lichtmis A28 has opened in the NetherlandsMcDonald’s Zwolle – De Lichtmis A28 has opened in the Netherlands
  • Raddisson Hotel Group opens Baltic View Resort & Spa in Międzyzdroje PolandRaddisson Hotel Group opens Baltic View Resort & Spa in Międzyzdroje Poland
  • Remy Martin X Chinese artist Xue Song for Lunar New YearRemy Martin X Chinese artist Xue Song for Lunar New Year

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • At exit 22 of the A28, McDonald’s Zwolle – De Lichtmis A28 has officially opened. The restaurant is located in the same building as the renovated roadside restaurant De Lichtmis in the east of the Netherlands.
  • Radisson Hotel Group is expanding its European portfolio with two new properties, focusing on accessible design hotels and quality resorts. Prize by Radisson Osnabrück and the Baltic View Resort & Spa in Międzyzdroje Poland.
  • Could conchas become the new hype like croissants?
  • New added sugar warnings on menu’s at chain restaurants in New York City. Done with a new icon.
  • 7-Eleven is helping the ‘tamago sando’ gain popularity in the U.S. with its new Japanese-style egg salad sandwich.
  • Crispy chili oil popular even in our Dutch traditional dish the oliebol.
  • Lidl US is adding a playful twist to the holidays with its first-ever holiday meal deal and a quirky fragrance collaboration, resulting in Eau de Croissant.
  • Rémy Martin, the renowned French cognac house, is celebrating Lunar New Year with a limited-edition collaboration with Chinese artist Xue Song. Rémy Martin also introduced a Year of the Horse Old Fashioned, offering a festive twist on the classic cocktail. Recipe in the article.

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Trends we spotted | Week 49

8-12-2025

  • Snoopy sculptures take over Fleet Street Quarter this holiday seasonSnoopy sculptures take over Fleet Street Quarter this holiday season
  • Krispy Kreme launches Peanuts-themed doughnuts this holiday seasonKrispy Kreme launches Peanuts-themed doughnuts this holiday season
  • GolfSuites focuses on Indoor Simulator Lounges for expansionGolfSuites focuses on Indoor Simulator Lounges for expansion
  • Ice Palace experience at Outernet LondonIce Palace Experience at Outernet London
  • Limited online release of Pepsi Prebiotic Cola last Black FridayLimited online release of Pepsi Prebiotic Cola last Black Friday
  • FHC Formulebeheer celebrates entrepreneurs at their annual Big Impact EventFHC Formulebeheer celebrates entrepreneurs at their annual Big Impact Event

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • GolfSuites recently announced a strategic shift, prioritizing its scalable Indoor Simulator Lounge concept for nationwide expansion. An interesting idea for hotels near golf courses?
  • ORDER AI, an app for people using GLP-1 medication (which helps regulate appetite and blood sugar) as well as health-conscious consumers, is now available globally on the Apple App Store.
  • On Monday, November 24, FHC Formulebeheer held its annual entrepreneurship ‘Big Impact Event’ at Madurodam, the miniature park in The Hague that symbolizes how small initiatives can create big impact.
  • The second edition of the Rescue Dogs of London & Friends ‘Christmas Jumper Parade Walk’ took place last November 29 in London. We think it’s Vondelpark (Amsterdam) worthy. 😉
  • Until January 16th 2026 you can walk a Snoopy trail through London’s Fleet Street Quarter, featering 12 unique sculptures of Snoopy.
  • Holiday Cocktail Inspiration: The Candy Cane Martini!
  • Outernet, a free cultural attraction in London, is fully in Christmas spirit with its Ice Palace experience. Outside, you’ll find Tod’s Festive Feast, a Christmas food market curated by influencer @eatingwithtod.
  • Cocktail bar Golden Ratio, created by and part of Redwood Hospitality, opened on November 26 in Clinton Hill, Brooklyn. With a focus on sustainability and creativity, the bars serves cocktails and mocktails using restaurant byproducts.
  • Snoopy is certainly having a moment this holiday season, it’s his 75th birthday and his popularity is soaring. Krispy Kreme is partnering with Peanuts to launch the Krispy Kreme x Peanuts Collection this festive season.
  • During last week’s Black Friday, Pepsi released a limited online edition of Pepsi® Prebiotic Cola ahead of a wider store launch early next year.

Enjoy reading!

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Cobra X Boogie Bougie | A collab fueled by Antwerp’s electric dining rhythm

4-12-2025

  • Cobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythmCobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythm
  • Cobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythmCobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythm

Cobra, the Antwerp dining experience known for its eclectic energy, warm edge and late-night vibe, is teaming up with Boogie Bougie for a candle collection featuring two scents inspired by the Cobra atmosphere. With the opening of Cobra House, the second location on Markgravelei, Cobra now stands as one unified brand with a sharper and more expansive identity: vibrant tables, refined bites, and an ambience that pulls people in.

A special collab, we’re curious about the scent, and judging by the description further on in the article, it must be a good deal better than KFC’s ‘gravy-scented’-candles. 😉

2 minutes read

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Conservatorium Hotel x Italian Jewelry House Pasquale Bruni | A sparkling Christmas tree

4-12-2025

  • Christmas at the Conservatorium Hotel - a collab with the Italian jeweller Pasquale BruniChristmas at the Conservatorium Hotel - a collab with the Italian jeweller Pasquale Bruni
  • Beautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan MortezapourBeautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan Mortezapour
  • Beautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan MortezapourBeautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan Mortezapour

We often write about collaborations involving Christmas decorations in hotels, particularly the iconic Christmas trees at Claridge’s and, recently, ‘The Jewel of the Season’ at the Mandarin Oriental Hyde Park in London. But Amsterdam also has several luxury hotels with remarkable festive decorations,  including the Conservatorium Hotel. This year, the impressive 4.5-metre Christmas tree in the lobby has been decorated by the Italian jewelry house Pasquale Bruni. Following a successful collaboration with Cartier last year, the hotel is once again presenting a dazzling Christmas tree this season. The additional details, such as the festive atmosphere created around the violins at the entrance, are also wonderful to see and experience. We often stop by ourselves to soak up the ambiance, enjoying a cocktail, a glass of wine, or a meal at Barbounia.

2 minutes read

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Young Entrepreneurs & new locations | L’ABEILLE Oegstgeest, Gastrovino PYK Deventer and Kafei in Leuven

1-12-2025

  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Kafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophyKafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophy
  • Kafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophyKafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophy
  • From liquor store to taste destination - Gastrovino PYK opens De WynkantineFrom liquor store to taste destination - Gastrovino PYK opens De Wynkantine
  • From liquor store to taste destination - Gastrovino PYK opens De WynkantineFrom liquor store to taste destination - Gastrovino PYK opens De Wynkantine

Every day fun new concepts open their doors. This week: L’Abeille in Oegstgeest, a warm and modern restaurant where Suzanne van Haaster showcases her love for refined, light dishes, with seasonal products and accessible flavours that guests quickly come to appreciate. In Deventer, Gastrovino PYK is moving to the Houtmarkt and simultaneously launching De Wynkantine: a cozy tasting room where wine, whisky and delicious bites take centre stage. And in Leuven, Kafei is opening a new location, where their iconic Japanese fluffy pancakes, colourful brunch dishes and specialty coffee can now also be enjoyed outside of Brussels.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

3 minutes read

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Trends we spotted | Week 48

28-11-2025

  • McDonald's launches The Grinch Meal in the USMcDonald's launches The Grinch Meal in the US
  • A warm Sinterklaas celebration thanks to the efforts of the IHCP-hotelsA warm Sinterklaas celebration thanks to the efforts of the IHCP-hotels
  • The Berkeley unveils artwork ‘Aurora Light in Motion’ by Rob and Nick CarterThe Berkeley unveils artwork ‘Aurora Light in Motion’ by Rob and Nick Carter
  • Sustainable food at the Nederlands Fotomuseum thanks to caterer QeetSustainable food at the Nederlands Fotomuseum thanks to caterer Qeet
  • Entrance lobby TRIBE The HagueEntrance lobby TRIBE The Hague
  • The Library Bar in the new The Hoxton in DublinThe Library Bar in the new The Hoxton in Dublin
  • The Social Hub EdinburghThe Social Hub Edinburgh

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Qeet provides sustainable catering in the renovated Nederlands Fotomuseum , which opens in February 2026.
  • Staff of the IHCP hotels in the Netherlands did collect toys for families in poverty through the Sintvoorieder1.
  • Solid Wiggles creates jell-o cocktails with a creative, aesthetic twist.
  • The Berkeley London launches luminous artwork ‘Aurora: Light in Motion’ by Rob and Nick Carter.
  • Shower Hour IPA and Laundry Club KölschEpic Cleantec launches beer made from purified shower and laundry water in California.
  • McDonald’s introduces a temporary Grinch Meal with themed Grinch socks in the US.
  • At the end of this year TRIBE The Hague Central will open as the second TRIBE hotel in the Netherlands and it will be the brand’s new flagship.
  • The Social Hub invests €227 million in new B Corp hub in Edinburgh.
  • The Hoxton opens in Dublin with the introduction of the first nightclub of this chain.

Enjoy reading!

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Mandarin Oriental Hyde Park and De Beers London launch ‘The Jewel of the Season’

27-11-2025

  • Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'
  • Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'

Mandarin Oriental Hyde Park and De Beers London are joining forces for ‘The Jewel of the Season’, an enchanting experience filled with champagne, diamonds and culinary delights. From the sparkling Enchanted Lotus Bar to exclusive private appointments at De Beers, this is the ultimate festive season for lovers of gourmets and of luxury.

3 minutes read

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Rynbende Spirits launches exclusive Privateer’s Cask PX Sherry Finish

13-11-2025

  • The Privateer’s Cask by Rynbende SpiritsThe Privateer’s Cask by Rynbende Spirits
  • The Privateer’s Cask by Rynbende SpiritsThe Privateer’s Cask by Rynbende Spirits

The iconic Dutch brand Rynbende Spirits is proud to announce the launch of the Privateer’s Cask PX Sherry Finish: an exclusive limited edition jenever (Dutch gin) of only 466 bottles available. This special release marks a new chapter in the revival of the historic brand, which traces its origins to 1793 in Schiedam.

2 minutes read

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Tompoesje brings a cult classic to the party scene

15-7-2025

  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene

A tompouce is a traditional Dutch pastry you’ll find at nearly every bakery in the Netherlands. Some eat it layer by layer, others squash it flat—everyone has their own way of enjoying it. But for those who’d rather toast than tinker, there’s now an alternative: Tompoesje, a shot that captures the familiar flavor of vanilla and puff pastry in liquid form. Tip from the makers: serve it ice-cold for the best experience.

1 minute read

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Trends we spotted | Week 28

14-7-2025

  • Trends we spotted
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • McRaclette burger with chicken by McDonald's SwitzerlandMcRaclette burger with chicken by McDonald's Switzerland
  • The Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locationsThe Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locations
  • Making a cruise - with the saved amount of the Bucketlist programme of IHCPMaking a cruise - with the saved amount of the Bucketlist programme of IHCP
  • Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’
  • The Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant AwardsThe Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant Awards

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nazuna Inc. which operates friendly, luxurious machiya inns in Kyoto, has launched a new experienced-based recruitment model: ‘Stay first, then interview’. An inspiring approach?
  • Wouldn’t it be great to have a cookies ATM at your favourite bakery? In Darwin, Australia The Cookie Lab has just that: its very own Cookies ATM.
  • The Lobby in Amsterdam has once again affirmed its status as a top wine destination, earning two Wine Spectator’s 2025 Restaurant Awards and they start Cork-Free Mondays.
  •  Using local events in your marketing strategy is a classic tactic. The Ivy Collection gives us with a great example with their Centre Court Melting Bombe during Wimbledon.
  • As of July 1st, McDonald’s Switzerland has introduced a new twist on their iconic McRaclette burger: a chicken version.
  • The Aussie Jawssie cocktail and the Sharky Temple mocktail are back at Outback Steakhouse locations across the US. We love the names and the presentation!
  • Check out this interesting on QSR Magazine about KFC’s bold new brand: Saucy by KFC is shaking up the fast food world.
  • At International Hotel Capital Partners (IHCP), employees can save for personal dreams through their innovative Bucketlist Programme. Here is a great example of how it works.
  • On Thursday, July 17, the terrace of WOLF Food Market in Antwerp will once again transform into an open-air cinema. Expect a screening of the movie Pulp Fiction, a Campari Spritz and an exclusive live BBQ by Rambo.

 Enjoy reading!

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