Cobra X Boogie Bougie | A collab fueled by Antwerp’s electric dining rhythm

4-12-2025

  • Cobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythmCobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythm
  • Cobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythmCobra X Boogie Bougie - A collaboration fueled by Antwerp’s electric dining rhythm

Cobra, the Antwerp dining experience known for its eclectic energy, warm edge and late-night vibe, is teaming up with Boogie Bougie for a candle collection featuring two scents inspired by the Cobra atmosphere. With the opening of Cobra House, the second location on Markgravelei, Cobra now stands as one unified brand with a sharper and more expansive identity: vibrant tables, refined bites, and an ambience that pulls people in.

A special collab, we’re curious about the scent, and judging by the description further on in the article, it must be a good deal better than KFC’s ‘gravy-scented’-candles. 😉

2 minutes read

lees verder

Conservatorium Hotel x Italian Jewelry House Pasquale Bruni | A sparkling Christmas tree

4-12-2025

  • Christmas at the Conservatorium Hotel - a collab with the Italian jeweller Pasquale BruniChristmas at the Conservatorium Hotel - a collab with the Italian jeweller Pasquale Bruni
  • Beautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan MortezapourBeautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan Mortezapour
  • Beautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan MortezapourBeautiful Holiday Season details at the Conservatorium hotel in Amsterdam - credits Ashkan Mortezapour

We often write about collaborations involving Christmas decorations in hotels, particularly the iconic Christmas trees at Claridge’s and, recently, ‘The Jewel of the Season’ at the Mandarin Oriental Hyde Park in London. But Amsterdam also has several luxury hotels with remarkable festive decorations,  including the Conservatorium Hotel. This year, the impressive 4.5-metre Christmas tree in the lobby has been decorated by the Italian jewelry house Pasquale Bruni. Following a successful collaboration with Cartier last year, the hotel is once again presenting a dazzling Christmas tree this season. The additional details, such as the festive atmosphere created around the violins at the entrance, are also wonderful to see and experience. We often stop by ourselves to soak up the ambiance, enjoying a cocktail, a glass of wine, or a meal at Barbounia.

2 minutes read

lees verder

Young Entrepreneurs & new locations | L’ABEILLE Oegstgeest, Gastrovino PYK Deventer and Kafei in Leuven

1-12-2025

  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Suzie’s & Van Aken expands its culinary horizons with L’ABEILLE in OegstgeestSuzie’s & Van Aken expands its culinary horizons with L’ABEILLE in Oegstgeest
  • Kafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophyKafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophy
  • Kafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophyKafei expands to Leuven - with fluffy pancakes and their ‘family-first’ philosophy
  • From liquor store to taste destination - Gastrovino PYK opens De WynkantineFrom liquor store to taste destination - Gastrovino PYK opens De Wynkantine
  • From liquor store to taste destination - Gastrovino PYK opens De WynkantineFrom liquor store to taste destination - Gastrovino PYK opens De Wynkantine

Every day fun new concepts open their doors. This week: L’Abeille in Oegstgeest, a warm and modern restaurant where Suzanne van Haaster showcases her love for refined, light dishes, with seasonal products and accessible flavours that guests quickly come to appreciate. In Deventer, Gastrovino PYK is moving to the Houtmarkt and simultaneously launching De Wynkantine: a cozy tasting room where wine, whisky and delicious bites take centre stage. And in Leuven, Kafei is opening a new location, where their iconic Japanese fluffy pancakes, colourful brunch dishes and specialty coffee can now also be enjoyed outside of Brussels.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

3 minutes read

lees verder

Trends we spotted | Week 48

28-11-2025

  • McDonald's launches The Grinch Meal in the USMcDonald's launches The Grinch Meal in the US
  • A warm Sinterklaas celebration thanks to the efforts of the IHCP-hotelsA warm Sinterklaas celebration thanks to the efforts of the IHCP-hotels
  • The Berkeley unveils artwork ‘Aurora Light in Motion’ by Rob and Nick CarterThe Berkeley unveils artwork ‘Aurora Light in Motion’ by Rob and Nick Carter
  • Sustainable food at the Nederlands Fotomuseum thanks to caterer QeetSustainable food at the Nederlands Fotomuseum thanks to caterer Qeet
  • Entrance lobby TRIBE The HagueEntrance lobby TRIBE The Hague
  • The Library Bar in the new The Hoxton in DublinThe Library Bar in the new The Hoxton in Dublin
  • The Social Hub EdinburghThe Social Hub Edinburgh

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Qeet provides sustainable catering in the renovated Nederlands Fotomuseum , which opens in February 2026.
  • Staff of the IHCP hotels in the Netherlands did collect toys for families in poverty through the Sintvoorieder1.
  • Solid Wiggles creates jell-o cocktails with a creative, aesthetic twist.
  • The Berkeley London launches luminous artwork ‘Aurora: Light in Motion’ by Rob and Nick Carter.
  • Shower Hour IPA and Laundry Club KölschEpic Cleantec launches beer made from purified shower and laundry water in California.
  • McDonald’s introduces a temporary Grinch Meal with themed Grinch socks in the US.
  • At the end of this year TRIBE The Hague Central will open as the second TRIBE hotel in the Netherlands and it will be the brand’s new flagship.
  • The Social Hub invests €227 million in new B Corp hub in Edinburgh.
  • The Hoxton opens in Dublin with the introduction of the first nightclub of this chain.

Enjoy reading!

lees verder

Mandarin Oriental Hyde Park and De Beers London launch ‘The Jewel of the Season’

27-11-2025

  • Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'
  • Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'Mandarin Oriental Hyde Park London unveils 'The Jewel of the Season With De Beers London'

Mandarin Oriental Hyde Park and De Beers London are joining forces for ‘The Jewel of the Season’, an enchanting experience filled with champagne, diamonds and culinary delights. From the sparkling Enchanted Lotus Bar to exclusive private appointments at De Beers, this is the ultimate festive season for lovers of gourmets and of luxury.

3 minutes read

lees verder

Rynbende Spirits launches exclusive Privateer’s Cask PX Sherry Finish

13-11-2025

  • The Privateer’s Cask by Rynbende SpiritsThe Privateer’s Cask by Rynbende Spirits
  • The Privateer’s Cask by Rynbende SpiritsThe Privateer’s Cask by Rynbende Spirits

The iconic Dutch brand Rynbende Spirits is proud to announce the launch of the Privateer’s Cask PX Sherry Finish: an exclusive limited edition jenever (Dutch gin) of only 466 bottles available. This special release marks a new chapter in the revival of the historic brand, which traces its origins to 1793 in Schiedam.

2 minutes read

lees verder

Tompoesje brings a cult classic to the party scene

15-7-2025

  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene
  • Tompoesje brings a cult classic to the party sceneTompoesje brings a cult classic to the party scene

A tompouce is a traditional Dutch pastry you’ll find at nearly every bakery in the Netherlands. Some eat it layer by layer, others squash it flat—everyone has their own way of enjoying it. But for those who’d rather toast than tinker, there’s now an alternative: Tompoesje, a shot that captures the familiar flavor of vanilla and puff pastry in liquid form. Tip from the makers: serve it ice-cold for the best experience.

1 minute read

lees verder

Trends we spotted | Week 28

14-7-2025

  • Trends we spotted
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • McRaclette burger with chicken by McDonald's SwitzerlandMcRaclette burger with chicken by McDonald's Switzerland
  • The Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locationsThe Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locations
  • Making a cruise - with the saved amount of the Bucketlist programme of IHCPMaking a cruise - with the saved amount of the Bucketlist programme of IHCP
  • Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’
  • The Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant AwardsThe Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant Awards

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nazuna Inc. which operates friendly, luxurious machiya inns in Kyoto, has launched a new experienced-based recruitment model: ‘Stay first, then interview’. An inspiring approach?
  • Wouldn’t it be great to have a cookies ATM at your favourite bakery? In Darwin, Australia The Cookie Lab has just that: its very own Cookies ATM.
  • The Lobby in Amsterdam has once again affirmed its status as a top wine destination, earning two Wine Spectator’s 2025 Restaurant Awards and they start Cork-Free Mondays.
  •  Using local events in your marketing strategy is a classic tactic. The Ivy Collection gives us with a great example with their Centre Court Melting Bombe during Wimbledon.
  • As of July 1st, McDonald’s Switzerland has introduced a new twist on their iconic McRaclette burger: a chicken version.
  • The Aussie Jawssie cocktail and the Sharky Temple mocktail are back at Outback Steakhouse locations across the US. We love the names and the presentation!
  • Check out this interesting on QSR Magazine about KFC’s bold new brand: Saucy by KFC is shaking up the fast food world.
  • At International Hotel Capital Partners (IHCP), employees can save for personal dreams through their innovative Bucketlist Programme. Here is a great example of how it works.
  • On Thursday, July 17, the terrace of WOLF Food Market in Antwerp will once again transform into an open-air cinema. Expect a screening of the movie Pulp Fiction, a Campari Spritz and an exclusive live BBQ by Rambo.

 Enjoy reading!

lees verder

New Summer Drinks | Will we also go for a Sarti Spritz, a Matchatini or a Spicy Sauvy B?

8-7-2025

  • The Matcha Martini by Shin in RotterdamThe Matcha Martini by Shin in Rotterdam
  • The Kaiken Disobedience by Kaiken WineryThe Kaiken Disobedience by Kaiken Winery
  • Hard Seltzers, Hard Lemonades en Hard Iced Teas by GiGHard Seltzers, Hard Lemonades en Hard Iced Teas by GiG
  • Established Sparkling Tea Magnolia has everything, but alcoholEstablished Sparkling Tea Magnolia has everything, but alcohol
  • De Montes Outer Limits Albariño by Montes WinesDe Montes Outer Limits Albariño by Montes Wines
  • 0.0 beer by Heineken also available on tap0.0 beer by Heineken also available on tap

We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and white wine remain favourites. Still, we’re seeing some new developments, both here in the Netherlands and around the world. Hard seltzers have firmly established themselves here in the Netherlands, especially at festivals, and alcohol-free beer is becoming increasingly popular. We’re curious whether summer drinks like the Sarti Spritz, the Matchatini, Osan Drinks, Established, and wines such as Kaiken Disobedience from Argentina will become more common. We do have our doubts about the Spicy Sauvy B, but luckily, the choice is yours!

3 minutes read lees verder

Trends we spotted | Week 26

27-6-2025

  • Trends we spotted
  • Accor Nederland is official partners of WorldPride 2026 credits Chantalle LaurentAccor Nederland is official partner of WorldPride 2026 credits Chantalle Laurent
  • J Hotel Shanghai Tower is atop the tallest skyscraper in China and third-tallest in the worldJ Hotel Shanghai Tower is atop the tallest skyscraper in China and third-tallest in the world
  • Lil McDonald's Happy Meal in the USLil McDonald's Happy Meal in the US
  • Color-inspired cocktail menu - LuminAir X Lynn SpoorColor-inspired cocktail menu - LuminAir X Lynn Spoor
  • Safety Sneakers by RedbrickSafety Sneakers by Redbrick
  • Ruby Group announces its first hotel in Greece - image Ruby FlorenceRuby Group announces its first hotel in Greece - image Ruby Florence

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  •  Spotted on Instagram: a bitterballen claw machine! Our ‘bitterballen’ would probably be cold by the time we manage to grab one.😉 Found at DUS in Utrecht.
  • Also spotted on Instagram: a fun way to serve ice cream – Zoo Ice Cream by BoBa in Barcelona!
  • Also via Instagram: the Tuna Fight Club – a spectacular dining experience at Notting Hill Fish + Meat Shop.
  • Accor Netherlands has been named the official hotel partner of WorldPride 2026 in Amsterdam, taking place from July 25 to August 8, 2025.
  • LuminAir, the bar above Amsterdam launches The Menu of Colors, a new cocktail menu inspired by prismatic colors. Artist Lynn Spoor created a matching artwork.
  • Starting July 1, fans in the U.S. can take home a tiny piece of McDonald’s with one of 21 mini toys from the Lil McDonald’s Happy Meal.
  • J Hotel Shanghai Tower is located at the top of China’s tallest skyscraper and the third-highest in the world.
  • The Ruby Group will open its first Greek hotel in 2027, right in the heart of Athens, near Omonia Square.
  • Redbrick is known for its iconic Safety Sneakers: sturdy work shoes with the look of casual sneakers. A completely renewed collection is now available.

Enjoy reading!

lees verder

Bezoek horecatrends op