Delicious teaspoon
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
A wall that shows the bottem of wine bottles, with special lighting effects.
Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
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