Salad & Co
In this saladbar, based in France, the assortment consists of fruit cocktails, ice cream, salads and fresh juices. The guest makes his own meals from a choice of over 40 ingredients.
In this saladbar, based in France, the assortment consists of fruit cocktails, ice cream, salads and fresh juices. The guest makes his own meals from a choice of over 40 ingredients.
The owners of restaurant La Villa in Paris let Patrick Gilles and Dorothée Bossier design their new luxury restaurant. They applied different styles. The various spaces continue to surprise.
Trendy cocktailforks referring to the city on stilts: Amsterdam. The design shows four houses with typically traditional Amsterdam facades on a cocktail fork. The fork is made of durable stainless steel (metallic), and is hygienic and dishwasher safe.
Created by Mathieu Dionne, for children who want to become acquainted with archeology in a fun and playful way. The tray is filled with chocolate ice cream containing different fossils. They can be excavated with a small scoop, which serves as spoon.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In this saladbar, based in France, the assortment consists of fruit cocktails, ice cream, salads and fresh juices. The guest makes his own meals from a choice of over 40 ingredients.
The owners of restaurant La Villa in Paris let Patrick Gilles and Dorothée Bossier design their new luxury restaurant. They applied different styles. The various spaces continue to surprise.
Trendy cocktailforks referring to the city on stilts: Amsterdam. The design shows four houses with typically traditional Amsterdam facades on a cocktail fork. The fork is made of durable stainless steel (metallic), and is hygienic and dishwasher safe.
Created by Mathieu Dionne, for children who want to become acquainted with archeology in a fun and playful way. The tray is filled with chocolate ice cream containing different fossils. They can be excavated with a small scoop, which serves as spoon.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
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