The American-review site Yelp launched on December 8 in The Netherlands. They do start with only reviews from the Amsterdam area. People who do not live in Amsterdam can also write a review. Besides restaurants there are many other testimonials about: shopping, beauty and spa, hotels and travel, nightlife and local services.
Burger King opened its first stand-alone Dessert Bar in a shopping mall in London. At the Dessert Bar you can buy pancakes, brownies, cakes, muffins and ice cream. If the bar proves to be a success more will follow in the United Kingdom.
Heineken will soon introduce a new bottle. The new bottle will get a slightly longer neck with a slight indentation where the name Heineken vertically is shown. The bottles serve as black lights in the dark.
Nice tradition in Austria, on Dec. 31 there is a special wish for everybody: “Einen guten Rutsch ins neues Jahr” and at the tables in restaurants one will find chocolate coins, garlands, chocolate chimney sweepers and clovers! To wish their guests prosperity to come. A fun tradition that certainly is much appreciated by the children.
Already spotted earlier in March but the use at Christmastime is more spectacular. The aerosol of The Deli Garage which gives fruit, vegetables and other kinds of food a gold or silver look. The greatest detail is that the food remains edible!
Wholesaler and importer of fresh food Vroegop-Windig recently introduced a special mushroom, the Matsutake mushroom. The Matsutake is a Japanese mushroom that has both a spicy and fruity smell, the taste of the mushroom has a hint of cinnamon. The price for this Japanese “truffle” is because of its exclusivity higher than average for a mushroom.
Delta Airlines and restaurant operator OTG Management on JFK and LaGuardia Airport in New York launched a new initiative. Passengers can order food from participating restaurants(at the airport) near departure gates in various special iPad kiosks. The food is then delivered at the gate within ten minutes. Besides ordering the iPads can also be used for checking flights and playing music.
On World AIDS Day, Starbucks donated 5 cents from every coffee sold to (RED). With the action “Share a red cup” Starbucks hopes to raise much money for this charity. Through the website of Starbucks it is possible to buy a ‘red cup’ for all your friends on Facebook.
PEGA design studio in Taiwan has developed a foldable paper teapot called Dao Cha. The tea bag is already built inside the pot. The package also contains a foldable cup, making it possible to drink tea anywhere. Dao Cha is available in several flavors, including: Jasmine Green Tea, Japanese Genmaicha, Sri Lankan Earl Charm and Refreshing Earl.
A bunch of creative people from Lansing, Michigan aim to give a restaurant a complete makeover within 90 days. Through crowdsourcing on social networks, they hope to get as many ideas as possible about the interior, the facade, color and menu. Every week they post online polls to determine the final concept of the restaurant.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The American-review site Yelp launched on December 8 in The Netherlands. They do start with only reviews from the Amsterdam area. People who do not live in Amsterdam can also write a review. Besides restaurants there are many other testimonials about: shopping, beauty and spa, hotels and travel, nightlife and local services.
Burger King opened its first stand-alone Dessert Bar in a shopping mall in London. At the Dessert Bar you can buy pancakes, brownies, cakes, muffins and ice cream. If the bar proves to be a success more will follow in the United Kingdom.
Heineken will soon introduce a new bottle. The new bottle will get a slightly longer neck with a slight indentation where the name Heineken vertically is shown. The bottles serve as black lights in the dark.
Nice tradition in Austria, on Dec. 31 there is a special wish for everybody: “Einen guten Rutsch ins neues Jahr” and at the tables in restaurants one will find chocolate coins, garlands, chocolate chimney sweepers and clovers! To wish their guests prosperity to come. A fun tradition that certainly is much appreciated by the children.
Already spotted earlier in March but the use at Christmastime is more spectacular. The aerosol of The Deli Garage which gives fruit, vegetables and other kinds of food a gold or silver look. The greatest detail is that the food remains edible!
Wholesaler and importer of fresh food Vroegop-Windig recently introduced a special mushroom, the Matsutake mushroom. The Matsutake is a Japanese mushroom that has both a spicy and fruity smell, the taste of the mushroom has a hint of cinnamon. The price for this Japanese “truffle” is because of its exclusivity higher than average for a mushroom.
Delta Airlines and restaurant operator OTG Management on JFK and LaGuardia Airport in New York launched a new initiative. Passengers can order food from participating restaurants(at the airport) near departure gates in various special iPad kiosks. The food is then delivered at the gate within ten minutes. Besides ordering the iPads can also be used for checking flights and playing music.
On World AIDS Day, Starbucks donated 5 cents from every coffee sold to (RED). With the action “Share a red cup” Starbucks hopes to raise much money for this charity. Through the website of Starbucks it is possible to buy a ‘red cup’ for all your friends on Facebook.
PEGA design studio in Taiwan has developed a foldable paper teapot called Dao Cha. The tea bag is already built inside the pot. The package also contains a foldable cup, making it possible to drink tea anywhere. Dao Cha is available in several flavors, including: Jasmine Green Tea, Japanese Genmaicha, Sri Lankan Earl Charm and Refreshing Earl.
A bunch of creative people from Lansing, Michigan aim to give a restaurant a complete makeover within 90 days. Through crowdsourcing on social networks, they hope to get as many ideas as possible about the interior, the facade, color and menu. Every week they post online polls to determine the final concept of the restaurant.
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