Don’t just eat your dinner, wear it!
At restaurant Marlow & Sons in New York, guests can purchase bags, purses and clothing made from the animals they have just eaten. So, bags of leather and garments of wool and rabbit fur.
At restaurant Marlow & Sons in New York, guests can purchase bags, purses and clothing made from the animals they have just eaten. So, bags of leather and garments of wool and rabbit fur.
The Dutch topchef Marco Westmaas discovered a new special products while abroad. The chef who regularly visits foreign countries, looking for new products and ingredients, has discovered a black chicken in Asia. The chicken is supposed to have a medicinal effect.
When entering the theater of Amsterdam, visitors receive a keychain with a RFID chip attached, which is connected to your Facebook-account. You can automatically update your profile by holding the keychain in front of the SowiSocial-desks.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Maze Cafe has found a nice solution for those who spill coffee sometimes. The dish guides spilled coffee through a simple maze.
Scootbob is driving you home in your own car. The driver uses a foldable scooter to get to the address, folds up the scooter and takes you home.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At restaurant Marlow & Sons in New York, guests can purchase bags, purses and clothing made from the animals they have just eaten. So, bags of leather and garments of wool and rabbit fur.
The Dutch topchef Marco Westmaas discovered a new special products while abroad. The chef who regularly visits foreign countries, looking for new products and ingredients, has discovered a black chicken in Asia. The chicken is supposed to have a medicinal effect.
When entering the theater of Amsterdam, visitors receive a keychain with a RFID chip attached, which is connected to your Facebook-account. You can automatically update your profile by holding the keychain in front of the SowiSocial-desks.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Maze Cafe has found a nice solution for those who spill coffee sometimes. The dish guides spilled coffee through a simple maze.
Scootbob is driving you home in your own car. The driver uses a foldable scooter to get to the address, folds up the scooter and takes you home.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
Icefondue brings a new dimension in fondue. For this Icefondue, liquid nitrogen is used.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
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