Nutri-Pulse e-cooker

18-10-2011

IXL Netherlands BV introduces a new way of cooking with the Nutri-Pulse® e-cooker. This e-cooker uses electric pulses to cook meat, fish, vegetables and fruit within minutes, or even seconds. By using this new way of cooking, all the nutritive value of food, as well as the taste, colour and flavour are preserved. At the same time it creates a reduction in energy and food waste. With the Nutri-Pulse e-cooker, IXL Netherlands BV has won the Food Valley Award of 2011. Watch the movie for an explanation.

24 carat chocolate champagne truffles

18-10-2011

A true chocolate delicacy of The Choclate; a handcrafted champagne truffle, sprinkled with 24 carat gold flakes, presented in a contemporary chic, Swarovski adorned boutique box. It took 2 years to perfect the truffles and to place them on the market. The truffles are made of the most expensive dark chocolate, and are all handcrafted, which makes each truffle a unique one.

Restaurant In de Olie opened her doors

17-10-2011

Last Friday cafe-restaurant ‘In de Olie’ opened her doors officially in Amsterdam. The cafe offers a menu of finger food and tapas, such as Spanish and Italian sausages, manchego cheese and marinated pulpo. The dinner menu consists of a wide range of Mediterranean dishes, like lamb tajine and fish dishes, served with authentic vegetable side-dishes. Also, the restaurant offers several Spanish, Italian and Greek oils, which you can take home bottled. Every Thursday and Friday between 17.00 and 19.00 hrs you can visit ‘In de Olie’ for a ‘Aperitivo’, to enjoy a small bite and drink, whilst enjoying a DJ. Each Sunday afternoon ‘Tapas & Tunes’ takes place; a podium with changing live performances.

Digital bottle message for Burkina Faso

17-10-2011

Spa Reine has started a campaign in cooperation with Unicef.  For every bottle that is sold, Spa donates 4 liters of clean drinking water to the children living in Burkina Fas. Consumers can leave a personal message about this campaign on the website Spahelpt.nl and create more awareness to the campaign.

Wine in doggy bag

14-10-2011

In France there are doggy bags for wine bottles. When a guest in a restaurant doesn’t want to finish the whole bottle of wine but rather take it home, he’ll receive a free specially made doggy bag. These wine doggy bags are used in 45 restaurants in France.

Restaurant The Cowfish

12-10-2011

Restaurant The Cowfish is all about ‘East meets West’. It serves both of best worlds; the American hamburger and the popular Japanese sushi. You can find dishes on the menu like the real American hamburgers, Japanese sushi, as well ass a combination of both in fusion dishes.

Drink to Relax

11-10-2011

A moment of relaxation, but staying focused at the same time; a new soda ChillCat Drink to Relax. This is no energy-drink, but a light carbonated soft drink, based on exclusive and natural white and green tea extracts and anti-oxidants, like pomegranate. Specially developed for moments of relaxation and inner peace, without losing the focus.

From head to tail evening at De Bloemkool

10-10-2011

Restaurant ‘De Bloemkool’ (The Netherlands) organizes a slow food evening on the 11th of October in collaboration with Knooopjelos.nl. The wine & food evening is all about calf ‘from head to tail’. A limited amount of 40 people can eat and drink for a special all-in prize.

Hand picked Bello Limoncello

6-10-2011

After  HoppaThee and Special Kit sauces comes a new product from the creatives of Natwerk: Limoncello. On this website they have placed photos and comments of their harvesting adventures at Sicily and in Salerno as well as the peeling in Sorento (Limoncello is made from the yellow peel of the lemon). This gives the product a personal and authentic touch. It would be wonderful to have a restaurant that shows the origin of its dishes this way as well.

‘Knoopjelos’ menu

6-10-2011

Since this week guests can enjoy the ‘Knoopjelos Menu’ at restaurant Le Marron in Malden and restaurant Jerome in Valkenburg (both in the Netherlands). This menu consists of the best signature dishes and several wine-food combinations, and a couple of surprises supplemented. Unlike most discount weeks, you can order this menu anytime you like, even for lunch.

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