Container that measures
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
During the week of Valentinesday, 12 till 18 February, restaurants in the Netherlands have a special “heart menu” available. Participating restaurants offer a specially selected menu, which partially goes to the Dutch Heart Foundation. There is also a collection box of the Heart Foundation available in each participating restaurant.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
Fryd Food & Drunk created a vodka called Vod-K. They wanted a name that stands close to the product, which is universal and is easy to remember. Vod-K is made of pure corn, caramel and truffle.
The Kraken made a black spiced rum. The rum is distilled on the Virgin Islands and fermented with natural sweet sugar. For their tv commercial they used the rum, the bottle and the legend of Kraken. Watch the movie to see the result.
The California hip-hop dancer Brian Perez (25) devised a game to end the facebooking, tweeting and telephone calls in a restaurant. His bet: a game called “Do not Be A Di*k During Meals With Friends”. The rules are very simple. The game starts after everyone has ordered. Then everyone puts the phone down with the display on the table and the first one that picks up the phone has to pay the entire bill.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
During the week of Valentinesday, 12 till 18 February, restaurants in the Netherlands have a special “heart menu” available. Participating restaurants offer a specially selected menu, which partially goes to the Dutch Heart Foundation. There is also a collection box of the Heart Foundation available in each participating restaurant.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
Fryd Food & Drunk created a vodka called Vod-K. They wanted a name that stands close to the product, which is universal and is easy to remember. Vod-K is made of pure corn, caramel and truffle.
The Kraken made a black spiced rum. The rum is distilled on the Virgin Islands and fermented with natural sweet sugar. For their tv commercial they used the rum, the bottle and the legend of Kraken. Watch the movie to see the result.
The California hip-hop dancer Brian Perez (25) devised a game to end the facebooking, tweeting and telephone calls in a restaurant. His bet: a game called “Do not Be A Di*k During Meals With Friends”. The rules are very simple. The game starts after everyone has ordered. Then everyone puts the phone down with the display on the table and the first one that picks up the phone has to pay the entire bill.
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