Fix is ??a 100% natural coconut drink that restores the moisture balance in the body and keeps it refreshed. This makes it a great boost drink for after work, during travel and after physical effort. The drink is made of coconut water, lemon juice, cane sugar and natural lemon flavor. Fix is for sale in the Netherlands.
Liz Goulet Dubois and Winsor Pop designed a Sauced wine glass. In the lead-free crystal wine glasses, measurements are marked on the side. And at the top of each glass the quote “I enjoy cooking with wine. Sometimes I even put it in the food” is written by the famous chef Julia Child. The glasses are available at Housewares Fred & Friends.
The Dunk Mug is a bowl with a side pocket where crackers can be put in. So there is no need to use an separate dish for the crackers. Dunk Mug can be used safely into the microwave and dishwasher. Watch the movie!
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
During the week of Valentinesday, 12 till 18 February, restaurants in the Netherlands have a special “heart menu” available. Participating restaurants offer a specially selected menu, which partially goes to the Dutch Heart Foundation. There is also a collection box of the Heart Foundation available in each participating restaurant.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Fix is ??a 100% natural coconut drink that restores the moisture balance in the body and keeps it refreshed. This makes it a great boost drink for after work, during travel and after physical effort. The drink is made of coconut water, lemon juice, cane sugar and natural lemon flavor. Fix is for sale in the Netherlands.
Liz Goulet Dubois and Winsor Pop designed a Sauced wine glass. In the lead-free crystal wine glasses, measurements are marked on the side. And at the top of each glass the quote “I enjoy cooking with wine. Sometimes I even put it in the food” is written by the famous chef Julia Child. The glasses are available at Housewares Fred & Friends.
The Dunk Mug is a bowl with a side pocket where crackers can be put in. So there is no need to use an separate dish for the crackers. Dunk Mug can be used safely into the microwave and dishwasher. Watch the movie!
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
During the week of Valentinesday, 12 till 18 February, restaurants in the Netherlands have a special “heart menu” available. Participating restaurants offer a specially selected menu, which partially goes to the Dutch Heart Foundation. There is also a collection box of the Heart Foundation available in each participating restaurant.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
Bezoek horecatrends op
