Porcelain espressomachine
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
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