Lamb cupcakes
These cute decorated cupcakes are perfect spring desserts. At the website Land O Lakes you can see the list of ingredients and the steps on how to prepare the cupcakes.
These cute decorated cupcakes are perfect spring desserts. At the website Land O Lakes you can see the list of ingredients and the steps on how to prepare the cupcakes.
The MAMAdiner (mommy dinner) is a special dinner for new mums (in the Netherlands) to spoil them extra in the postpartum period. The dishes are created by famous chefs and can be prepared by the maternity nurse, partner, friends, family or colleagues.
With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
Students of the Rijn IJssel College in Arnhem (the Netherlands) won the first prize with a milk cube for in the coffee. The milk cube looks the same as a lump of sugar, but is made of milk powder and stays edible for 3 years. The company won the prize as Best Overall Company during the International Student Company Festival in Riga.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
These cute decorated cupcakes are perfect spring desserts. At the website Land O Lakes you can see the list of ingredients and the steps on how to prepare the cupcakes.
The MAMAdiner (mommy dinner) is a special dinner for new mums (in the Netherlands) to spoil them extra in the postpartum period. The dishes are created by famous chefs and can be prepared by the maternity nurse, partner, friends, family or colleagues.
With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
Students of the Rijn IJssel College in Arnhem (the Netherlands) won the first prize with a milk cube for in the coffee. The milk cube looks the same as a lump of sugar, but is made of milk powder and stays edible for 3 years. The company won the prize as Best Overall Company during the International Student Company Festival in Riga.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Boil an egg – peel the egg and put it in the mold. Special for Easter.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
Bezoek horecatrends op
