The Story of Sushi
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
A nice example of storytelling! When guests make a reservation at The Fat Duck, the storytelling begins. The ultimate experience of this 3 Michelin star-restaurant. Watch the movie, it is definetly worth it. And if possible, make a reservation and experience it 
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The organic saffron farm Lo Zaff sells saffron tea since 2011. The tradition of saffron tea goes back for centuries and is a natural medicine against depression, reduced vision, insomnia and memory loss. Saffron tea is delivered in a purple glass jar, because saffron is just like olive oil, sensitive to daylight. (foto: Marjan Ippel, talkinfood.nl)
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
A nice example of storytelling! When guests make a reservation at The Fat Duck, the storytelling begins. The ultimate experience of this 3 Michelin star-restaurant. Watch the movie, it is definetly worth it. And if possible, make a reservation and experience it
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The organic saffron farm Lo Zaff sells saffron tea since 2011. The tradition of saffron tea goes back for centuries and is a natural medicine against depression, reduced vision, insomnia and memory loss. Saffron tea is delivered in a purple glass jar, because saffron is just like olive oil, sensitive to daylight. (foto: Marjan Ippel, talkinfood.nl)
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