The beer brand Guinness created beer glasses with QR-codes which can only be seen with dark Guinness beer. By scanning the QR-code, you automatically leave messages on your Twitter and Facebook page, you check in on Foursquare and download coupons. Smart advertising campaign!
Several Dutch people created two unique sparkling beers. They worked for years to combine the best characteristics of beer and champagne. Some chefs are crazy about it. It is an exclusive drink and unfortunately not available in the shops. We previously placed a nice beer campaign. Watch it here.
This ‘sexy’ fridge magnet also opens bottles effortlessly. Easy for on the fridge because the powerful non-slip magnet, also usable as paper holder.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The beer brand Guinness created beer glasses with QR-codes which can only be seen with dark Guinness beer. By scanning the QR-code, you automatically leave messages on your Twitter and Facebook page, you check in on Foursquare and download coupons. Smart advertising campaign!
Several Dutch people created two unique sparkling beers. They worked for years to combine the best characteristics of beer and champagne. Some chefs are crazy about it. It is an exclusive drink and unfortunately not available in the shops. We previously placed a nice beer campaign. Watch it here.
This ‘sexy’ fridge magnet also opens bottles effortlessly. Easy for on the fridge because the powerful non-slip magnet, also usable as paper holder.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
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