Tres Hombres rum
29-5-2012
Tres Hombres rum stands for a combination of several passions: sailing, traditional ships, crew training, a healthy environment, good harmony and of course rum. Tres Hombres rum comes from the Caribbean, created by three friends Arjen van der Veen and Jorne Langelaan from the Netherlands and Andreas Lucker from Austria. This rum is fully emission-free transported, without any fuel or engine and therefor carries the label Fairtransport. The rum is arriving in the Netherlands (Amsterdam). Tres Hombres invites all interested people to come to the Tres Hombres ship in Amsterdam (the Netherlands), to taste their rum and chocolate. This is possible between 6 and 16 June. See the website for more information.
Give kids a treat with their drink
25-5-2012
Marjolein van Spronsen wrote a blog about service and atmosphere guardians at terraces. Sorry, it is only available in Dutch.
QR-code with Guinness beer
24-5-2012
The beer brand Guinness created beer glasses with QR-codes which can only be seen with dark Guinness beer. By scanning the QR-code, you automatically leave messages on your Twitter and Facebook page, you check in on Foursquare and download coupons. Smart advertising campaign!
Beer with bubbles
24-5-2012
Several Dutch people created two unique sparkling beers. They worked for years to combine the best characteristics of beer and champagne. Some chefs are crazy about it. It is an exclusive drink and unfortunately not available in the shops. We previously placed a nice beer campaign. Watch it here.
A very special opener
24-5-2012
This ‘sexy’ fridge magnet also opens bottles effortlessly. Easy for on the fridge because the powerful non-slip magnet, also usable as paper holder.
Happy drinks: Bojito
22-5-2012
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Bottlebob
22-5-2012
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
Cornelis serves
22-5-2012
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables
21-5-2012
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
Edible movie
18-5-2012
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
