McDonald’s Frisian style
22-1-2010
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
Human bedwarmers
21-1-2010
British Holiday Inn Hotels are going to use people to warm up the bed for guests. The bed-warming service takes about 5 minutes to complete. Holiday Inn started this action because people sleep better in a warm bed.
Slappy Cakes pancakes
21-1-2010
In this restaurant in Portland (USA) guests can put together their own pancake. There are several choices in syrup, chocolate and fresh fruit from the garden.
Sleeping in a work of art
21-1-2010
Museum Boijmans Van Beuningen and artist Höller provide a unique opportunity for a one night sleep in a museum. Guests are offered day and night access to the entire museum, a private butler and can sleep in a work of art. The Revolving Hotel Room consists of three rotating discs a wardrobe, a desk and chairs and a bed wearing. A fourth disc bears the very slowly rotating different disks
The ‘Sakura’ collection
21-1-2010
The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.
Spa-boat in Norway
20-1-2010
A fishing boat from the ’50s has been transformed into a “Spaboot”. There is a Turkish Hammam (bath, shower and heated floor) and a Zen Lounge with fireplace, sauna and panoramic views. With a number of bedrooms and a restaurant, guests are provided a good weekend.
Organic fastfood by star-chef
20-1-2010
The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.
Truck at NYC Restaurantweek
19-1-2010
During NYC Restaurant Week in 2010 for the first time a truck is used. The truck will be used between the 25th and 29th of January and from the first of February to the 5th. The truck will drive through Manhattan during lunch and people in busy locations will be offered a cup of soup. Each day a different restaurant will provide the soup. Via twitter and www.nycgo.com/restaurantweek, people can track where the truck will be located.
Aston Martin Ski Line
19-1-2010
Aston Martin has designed a Ski line which is inspired by the cars behind the brand. The skis are excellent for an all-round skier, the materials used ensure that the skis are suitable for all types of runs.
Custimized earbuds
19-1-2010
The company Ultimate Ears produces earbuds that can be custom made and styled to everyone’s own idea. Beside choosing your own colour the earbuds can also be styled with different prints.