New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Do you ever forget when you opened a bottle of wine? Designer George Lee made this wine stopper which indicates the date.
Regal & Sense Cosmetics added a culinary line to the assortment. There are over 400 products consisting of oils, waters and sprays, such as lavender water.
The 15,000 people in The Netherlands that have gluten allergy can now safely order a beer. Mongozo is the first beer brand that produces gluten free and organic beer and has a Max Havelaar fair trade label.
Sharp has developed a system for guests of a restaurant to order with an iPad. Watch the movie for more information.
As with wine, people who drink beer would alsp like to taste their beer, before ordering a glass or a bottle. In Bierobar beer bar in Melbourne guests have that option. The restaurant also regularly organizes beer and food combination nights.
Mark Zamble created something special. Deep fried snacks filled with beer! The snacks are made from pretzel dough and are then filled with beer.
Sometimes it is oh so easy to create the ultimate feeling of hospitality. 4 people in one room, why don’t you give them 5 large towels!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Do you ever forget when you opened a bottle of wine? Designer George Lee made this wine stopper which indicates the date.
Regal & Sense Cosmetics added a culinary line to the assortment. There are over 400 products consisting of oils, waters and sprays, such as lavender water.
The 15,000 people in The Netherlands that have gluten allergy can now safely order a beer. Mongozo is the first beer brand that produces gluten free and organic beer and has a Max Havelaar fair trade label.
Sharp has developed a system for guests of a restaurant to order with an iPad. Watch the movie for more information.
As with wine, people who drink beer would alsp like to taste their beer, before ordering a glass or a bottle. In Bierobar beer bar in Melbourne guests have that option. The restaurant also regularly organizes beer and food combination nights.
Mark Zamble created something special. Deep fried snacks filled with beer! The snacks are made from pretzel dough and are then filled with beer.
Sometimes it is oh so easy to create the ultimate feeling of hospitality. 4 people in one room, why don’t you give them 5 large towels!
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