Icebar on a cruise ship

8-7-2010

The new Norwegian Epic features an icebar. It is the world’s first floating icebar. Guests will receive a caot, gloves and a hat before entering the bar, which is at –8 degrees Celsius. 

soy bean vodka by 3Vodka

7-7-2010

The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.

Eco-friendly fruit juice

6-7-2010

Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).

Whipped cream with alcohol

6-7-2010

Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.

The TableSol

5-7-2010

The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.

Foodspotting for iPhone

5-7-2010

No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.

Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.  

Strawberrymob on July 4th

3-7-2010

Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!

The train that never stops

2-7-2010

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A new concept from China, where trains no longer have to stop. See the movie for an explanation.

Stop the water while using me

1-7-2010

A simple green message for in the hotel bathroom.

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