Body Douche Assistent
The ‘ Bodysof showerassistant’ automatically injects showergel into the water. This device increases the comfort while showering.
The ‘ Bodysof showerassistant’ automatically injects showergel into the water. This device increases the comfort while showering.
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
On Friday September 10th 2010 the Teaching Hotel Chateau Bethlehem was officially opened. This ancient castle has been decorated by contemporary Dutch designers. The hotel serves as a learning environment for students of the Hotelschool Maastricht.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.
The ‘ Bodysof showerassistant’ automatically injects showergel into the water. This device increases the comfort while showering.
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
On Friday September 10th 2010 the Teaching Hotel Chateau Bethlehem was officially opened. This ancient castle has been decorated by contemporary Dutch designers. The hotel serves as a learning environment for students of the Hotelschool Maastricht.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.