Sushi sorbet
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
Partytweet.nl is where social media and parties come together. This website gathers all photo’s and tweets of different parties. The agenda shows the planned parties and where you can meet your friends.
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
The Dutch tourist information office ‘VVV’ will help its clients and will provide information through a virtual office by using a webcam. With this new service, the VVV is responding to the changing market and to obtain the level of service.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
Partytweet.nl is where social media and parties come together. This website gathers all photo’s and tweets of different parties. The agenda shows the planned parties and where you can meet your friends.
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
The Dutch tourist information office ‘VVV’ will help its clients and will provide information through a virtual office by using a webcam. With this new service, the VVV is responding to the changing market and to obtain the level of service.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
Bezoek horecatrends op
