On Friday September 10th 2010 the Teaching Hotel Chateau Bethlehem was officially opened. This ancient castle has been decorated by contemporary Dutch designers. The hotel serves as a learning environment for students of the Hotelschool Maastricht.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.
You like the benefits, but not the burden of a vegetable garden? The Young Urban Farmers take care of your vegetable garden for you. From sowing to harvesting. Do you prefer to do some activities yourself, but you don’t know how to do them? The Urban Farmers also teach people how to work in their garden, and how to take care of their crops.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
On Friday September 10th 2010 the Teaching Hotel Chateau Bethlehem was officially opened. This ancient castle has been decorated by contemporary Dutch designers. The hotel serves as a learning environment for students of the Hotelschool Maastricht.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.
You like the benefits, but not the burden of a vegetable garden? The Young Urban Farmers take care of your vegetable garden for you. From sowing to harvesting. Do you prefer to do some activities yourself, but you don’t know how to do them? The Urban Farmers also teach people how to work in their garden, and how to take care of their crops.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
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