The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Jamie Oliver is about to collect all his vegetarian dishes in a new book. It is still unknown when the book will be published.
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
On Sunday, October 17th restaurant “Schulten Hues” in The Netherlands celebrates its eight-year anniversary with a special edition of a book called ‘Portfolio XL’. The book is published in a special limited edition size of 0.7 x 0.5 meters. The content of the book is still a surprise!
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Jamie Oliver is about to collect all his vegetarian dishes in a new book. It is still unknown when the book will be published.
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
On Sunday, October 17th restaurant “Schulten Hues” in The Netherlands celebrates its eight-year anniversary with a special edition of a book called ‘Portfolio XL’. The book is published in a special limited edition size of 0.7 x 0.5 meters. The content of the book is still a surprise!
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
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