The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
Wordvilt (dutch) is wordfeud at coasters. Mobiles on the side, coasters on the table!
Update: Unfortunately Wordvilt is not available anymore.
The brand Tide created an eco friendly shopping bag wich you can write your shopping list on. The bag is washable so reusable.
Kraft Foods has launched a sampling machine for desserts in Chicago and NYC that can recognizes faces and hands out free desserts, but only to adults. The dessert are specially prepared for the taste of adults.
Based on the same principles, equipment and techniques used in molecular gastronomy, this science-based approach to mixology is meant to help you turn out drinks that showcase a greater intensity and variety in flavors, appearances and textures.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
The sunsmart collection sombrillas from Hollie and Harrie, an ideal alternative to the common beach tent and the gorgeous Sunshirt. See the sombrillas here.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
Wordvilt (dutch) is wordfeud at coasters. Mobiles on the side, coasters on the table!
Update: Unfortunately Wordvilt is not available anymore.
The brand Tide created an eco friendly shopping bag wich you can write your shopping list on. The bag is washable so reusable.
Kraft Foods has launched a sampling machine for desserts in Chicago and NYC that can recognizes faces and hands out free desserts, but only to adults. The dessert are specially prepared for the taste of adults.
Based on the same principles, equipment and techniques used in molecular gastronomy, this science-based approach to mixology is meant to help you turn out drinks that showcase a greater intensity and variety in flavors, appearances and textures.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
The sunsmart collection sombrillas from Hollie and Harrie, an ideal alternative to the common beach tent and the gorgeous Sunshirt. See the sombrillas here.
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