National secretary day at De La Soul
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
In the Tianmashan Mountain (China) the Shanghai Shimao Property Group is building the InterContental Shimao Wonderland, a hotel that’s situated 100 meters below the earth surface. There are three floors above the ground and the other 16 are below. The high-end hotel will open in 2014 or 2015.
The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
Stéfhan van der Sligte, a Dutch entrepeneur, has created the digital beer app. With the app guest do get a second beer for free and for participating pubs this should ensure more costumers. The app shows the pubs in the city where you can get a second beer for free. The guest chooses a pub and activates the beercode and shows this code by ordering.
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
Would these earrings push your sales? Etsy sells them online, in all kind of shapes and sweets.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
In the Tianmashan Mountain (China) the Shanghai Shimao Property Group is building the InterContental Shimao Wonderland, a hotel that’s situated 100 meters below the earth surface. There are three floors above the ground and the other 16 are below. The high-end hotel will open in 2014 or 2015.
The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
Stéfhan van der Sligte, a Dutch entrepeneur, has created the digital beer app. With the app guest do get a second beer for free and for participating pubs this should ensure more costumers. The app shows the pubs in the city where you can get a second beer for free. The guest chooses a pub and activates the beercode and shows this code by ordering.
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
Would these earrings push your sales? Etsy sells them online, in all kind of shapes and sweets.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
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