Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
How does the perfect cocktail sound? ABSOLUT VODKA and the Swedish House Mafia DJs collaborated on a global digital cocktail & music experience to answer that question. The result? ‘Greyhound’, the first house track inspired by ABSOLUT cocktail. The ABSOLUT GREYHOUND cocktail: 1 part Absolut vodka; 3 parts Grapefruit juice!
Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.
Ben & Jerry’s are looking for young entrepreneurs with briliant, sustainable ideas. With the game ‘Join Our Core’, the best idea wins $ 10,000! The game is called after their new ice-range The Core and the game is played in a few countries.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. To make the blue-flame, turn down the lights and sprinkle a couple of tablespoons of warm brandy over each meringue-coated cupcake. Ignite with a grill lighter or a long fireplace match.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
Boil an egg – peel the egg and put it in the mold. Special for Easter.
How does the perfect cocktail sound? ABSOLUT VODKA and the Swedish House Mafia DJs collaborated on a global digital cocktail & music experience to answer that question. The result? ‘Greyhound’, the first house track inspired by ABSOLUT cocktail. The ABSOLUT GREYHOUND cocktail: 1 part Absolut vodka; 3 parts Grapefruit juice!
Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.
Ben & Jerry’s are looking for young entrepreneurs with briliant, sustainable ideas. With the game ‘Join Our Core’, the best idea wins $ 10,000! The game is called after their new ice-range The Core and the game is played in a few countries.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. To make the blue-flame, turn down the lights and sprinkle a couple of tablespoons of warm brandy over each meringue-coated cupcake. Ignite with a grill lighter or a long fireplace match.
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