Fans are selling Domino’s Pizza’s

8-4-2010

Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.

Domino’s widget

8-4-2010

Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.

Easter surprise

7-4-2010

Real eggs, empty and sterilized, filled with candy of your choice. Easy to make, the instructions can be found on the website of ‘the kitchn’.

Origami napkins

5-4-2010

For these awkward silent moments at dinner there are now origami napkins. Instead of boring your guests with useless conversations you can fold napkins in different origami figures.

Espresso without electricity

5-4-2010

Now you can make your daily espresso without using even a bit of energy. A combination of the right pressure and temperature makes the coffee.

Sherrybar in London

4-4-2010

This month Bar Pepito opened, London’s first sherrybar. The owner’s mission: convert the English to drinking sherry. They serve several varieties of sherry, sherry cocktails and beer. Snacks are served as well.  

McDonald’s celebrates St. Patrick Day

3-4-2010

On St. Patrick’s Day, March 27th,  the Chicago River turned green. McDonald’s did spill an “artful mint milkshake” into the water.

POM Wonderland

3-4-2010

POM Wonderful is an American company with a products based on pomegranates. They sell juice, energy bars, fresh pomegranates, iced coffee and shots. Pomegranates are known for their high grade of antioxidants, very healthy!

Cognac boutique

31-3-2010

At the international airport of Hong Kong a Martell cognac boutique opened. This is the second shop by Martell cognac. The shop is very tastefully furnished as a boutique and also gives the customer the chance to actually taste the cognacs.

Edible spaghetti holder

30-3-2010

Guillaume Pérusse, student design at the UQAM, invented a ring of dough that keeps spaghetti together. In a pan of boiling water the edible ring slip off so the spaghetti is cooked separately.  

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