Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
The newest hotel from Van der Valk offers the possibility to recharge electric cars. The family owned hotels are working on a sustainable mobility network of charging stations.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
The newest hotel from Van der Valk offers the possibility to recharge electric cars. The family owned hotels are working on a sustainable mobility network of charging stations.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
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