LIZZ* celebrates World Ocean Day
Oysters from Zeeland, Yellowtail kingfish, herring and plankton. lees verder
Oysters from Zeeland, Yellowtail kingfish, herring and plankton. lees verder
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
Opening – On May 17, the new hotspot Lagerwal opened next to restaurant Helling 7 in Amsterdam Noord. Just three minutes by bike from the NDSM wharf, you will find a unique combination of a modern beer garden with one of Amsterdam’s largest terraces. Located by the water with breath-taking views over the city, visitors can enjoy sunsets, a large selection of locally brewed beers and small dishes on open fire in collaboration with Helling 7. The industrial and sustainably designed terrace also offers a varied cultural programme. lees verder
Porsche Cars North America, Inc. (PCNA) and Nobu Hotel Atlanta have teamed up to create an immersive, first-of-its-kind Porsche-themed experience for travellers from across the globe. Located just north of Porsche’s U.S. headquarters, Nobu Hotel Atlanta has unveiled the new Porsche Icon Suite and Porsche Classic Room. As the first Nobu property worldwide to offer a Porsche-themed experience, the newly opened Buckhead hotel offers stunning accommodations and a host of exclusive amenities designed to give guests an unforgettable stay. lees verder
On Friday, September 29th, and Saturday, September 30th, a rich, old tradition will revive at Castle de Haar; the September dinners of Baron and Baroness Van Zuylen van Nijevelt-de Rothschild will come back to life. For lovers of haute cuisine, impressive surroundings, and the noble grandeur of a century ago, this is a unique opportunity to dine exclusively and in style. The maître de maison provides his guests with an unforgettable experience by pampering them with culinary delights and entertaining them with visual and historical surprises.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week’s links to articles about among others Tesla’s GigaBier and a culinary experience, ‘Backstage at De Librije (***)’..
High-end burger bar THE BUTCHER recently announced the introduction of extra special limited edition burgers and a McDonald’s outlet in Batumi, Georgia has a special exterior completely made of glass, link to photos.
For fans of Fanta: they have created a new perfume called ‘Scent of Fanta’ and a special place for a Starbucks shop in the middle of a botanical greenhouse in Japan.
In Helsinki, the VAloHalli opened which is a showroom and entertaiment centre by Valo Motion, where, among other things, you can play 6-player digital games in the ValoArena. With video! And in New York and Chicago, a pop-up Malibu Barbie Café opens in May. An idea by Bucket Listers.
From May 16th up to and including May 25th, the SUPPER Cruise will be the setting for a beautiful pop-up dinner event. A unique concept where 4 restaurants provide a dinner on the water. While the cruise sails on the waters of Amsterdam, guests can enjoy a delicious menu, live entertainment, and breathtaking views. The first edition of ‘Dine on Water’ includes the restaurants Bar Rouge, Baut, Helling 7, and Pesca. These Amsterdam based restaurants will cook their hearts out for 9 days during a trip along the Amsterdam skyline.
After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
Kerzner International Holdings Limited (‘Kerzner’) the owner of the iconic Atlantis Resorts & Residences and ultra-luxury One&Only Resorts worldwide, has announced that first-of-its-kind immersive lifestyle and fitness brand, SIRO, will launch its inaugural hotel, SIRO One Za’abeel, in Q4 2023. This first hotel for the SIRO brand will sit in the heart of Dubai’s iconic One Za’abeel development. One Za’abeel is being developed by Ithra Dubai, a fully owned subsidiary of Investment Corporation of Dubai. A second SIRO hotel is planned to open in 2024 in Montenegro.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Oysters from Zeeland, Yellowtail kingfish, herring and plankton.
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
Opening – On May 17, the new hotspot Lagerwal opened next to restaurant Helling 7 in Amsterdam Noord. Just three minutes by bike from the NDSM wharf, you will find a unique combination of a modern beer garden with one of Amsterdam’s largest terraces. Located by the water with breath-taking views over the city, visitors can enjoy sunsets, a large selection of locally brewed beers and small dishes on open fire in collaboration with Helling 7. The industrial and sustainably designed terrace also offers a varied cultural programme.
Porsche Cars North America, Inc. (PCNA) and Nobu Hotel Atlanta have teamed up to create an immersive, first-of-its-kind Porsche-themed experience for travellers from across the globe. Located just north of Porsche’s U.S. headquarters, Nobu Hotel Atlanta has unveiled the new Porsche Icon Suite and Porsche Classic Room. As the first Nobu property worldwide to offer a Porsche-themed experience, the newly opened Buckhead hotel offers stunning accommodations and a host of exclusive amenities designed to give guests an unforgettable stay.
On Friday, September 29th, and Saturday, September 30th, a rich, old tradition will revive at Castle de Haar; the September dinners of Baron and Baroness Van Zuylen van Nijevelt-de Rothschild will come back to life. For lovers of haute cuisine, impressive surroundings, and the noble grandeur of a century ago, this is a unique opportunity to dine exclusively and in style. The maître de maison provides his guests with an unforgettable experience by pampering them with culinary delights and entertaining them with visual and historical surprises.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week’s links to articles about among others Tesla’s GigaBier and a culinary experience, ‘Backstage at De Librije (***)’..
High-end burger bar THE BUTCHER recently announced the introduction of extra special limited edition burgers and a McDonald’s outlet in Batumi, Georgia has a special exterior completely made of glass, link to photos.
For fans of Fanta: they have created a new perfume called ‘Scent of Fanta’ and a special place for a Starbucks shop in the middle of a botanical greenhouse in Japan.
In Helsinki, the VAloHalli opened which is a showroom and entertaiment centre by Valo Motion, where, among other things, you can play 6-player digital games in the ValoArena. With video! And in New York and Chicago, a pop-up Malibu Barbie Café opens in May. An idea by Bucket Listers.
From May 16th up to and including May 25th, the SUPPER Cruise will be the setting for a beautiful pop-up dinner event. A unique concept where 4 restaurants provide a dinner on the water. While the cruise sails on the waters of Amsterdam, guests can enjoy a delicious menu, live entertainment, and breathtaking views. The first edition of ‘Dine on Water’ includes the restaurants Bar Rouge, Baut, Helling 7, and Pesca. These Amsterdam based restaurants will cook their hearts out for 9 days during a trip along the Amsterdam skyline.
After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.
Kerzner International Holdings Limited (‘Kerzner’) the owner of the iconic Atlantis Resorts & Residences and ultra-luxury One&Only Resorts worldwide, has announced that first-of-its-kind immersive lifestyle and fitness brand, SIRO, will launch its inaugural hotel, SIRO One Za’abeel, in Q4 2023. This first hotel for the SIRO brand will sit in the heart of Dubai’s iconic One Za’abeel development. One Za’abeel is being developed by Ithra Dubai, a fully owned subsidiary of Investment Corporation of Dubai. A second SIRO hotel is planned to open in 2024 in Montenegro.
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