In August, boutique hotel The Diamond is opening its doors on Amsterdam’s bustling Leidseplein. This much talked-about hotel, designed by architect Robert Meijer, also brings back Grand Café Heineken Hoek, fully restyled and ready to make new hospitality history. The Diamond will open in phases, with more new concepts being introduced at the hotel after August.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At last we have warm, sunny weather here in the Netherlands! We made a list of the ultimate summer drinks that we love to drink on the terrace. Think of a Tomatini, an old-fashioned Pimm’s Cup, Negroni, Lychee Martini or a cocktail flight! But also the various non-alcoholic drinks – like a Santani organic soda or a small bottle of Crodino for those who love the Aperol taste! The latter is also orange, a great non-alcoholic alternative while watching the Dutch team during the European Championships. 
By enrolling in both programs and linking accounts, US royalty members can earn Marriott Bonvoy points and Starbucks Stars and be on their way toward free stays and coffee as well as access to curated travel experiences.
2 minutes read
Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.
2 minutes read
Opening – On a spot where history used to be written, literally – the location served as the editorial office of the daily newspaper ‘Het Vrije Volk’ – the new restaurant ‘t Slaakhuys opens. The historic building on the Slaak, designed by architect Jo Vegter, has undergone a major transformation during reconstruction and comes with an entirely new and almost un-Dutch concept.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Berkeley hotel, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will be open for the season from the evening of 11th July, offering the ultimate alfresco destination for Londoners to soak up sweeping sunset views over Hyde Park, whilst sitting by the glistening swimming pool. Unrivalled views of London’s skyline will be complemented with a brand-new Mexican-inspired menu of PATRÓN Tequila cocktails and tacos.
2 minutes read
Opening – Hotel Janu Tokyo, has opened, signalling the start of a strong and growing pipeline consisting of 12 properties. While reshaping the world of luxury hospitality, Janu follows in the footsteps of its esteemed sibling, Aman, and forges its own path with a vision that is both inventive and inspirational. Unlike the quiet serenity and peaceful zen that Aman is known for, Janu exudes an optimistic energy and a whimsical design story.
2 minutes read
Opening – Ritz-Carlton Reserve Nujuma, the first Ritz-Carlton Reserve in the Middle East was recently unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.
3 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In August, boutique hotel The Diamond is opening its doors on Amsterdam’s bustling Leidseplein. This much talked-about hotel, designed by architect Robert Meijer, also brings back Grand Café Heineken Hoek, fully restyled and ready to make new hospitality history. The Diamond will open in phases, with more new concepts being introduced at the hotel after August.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At last we have warm, sunny weather here in the Netherlands! We made a list of the ultimate summer drinks that we love to drink on the terrace. Think of a Tomatini, an old-fashioned Pimm’s Cup, Negroni, Lychee Martini or a cocktail flight! But also the various non-alcoholic drinks – like a Santani organic soda or a small bottle of Crodino for those who love the Aperol taste! The latter is also orange, a great non-alcoholic alternative while watching the Dutch team during the European Championships.
By enrolling in both programs and linking accounts, US royalty members can earn Marriott Bonvoy points and Starbucks Stars and be on their way toward free stays and coffee as well as access to curated travel experiences.
2 minutes read
Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.
2 minutes read
Opening – On a spot where history used to be written, literally – the location served as the editorial office of the daily newspaper ‘Het Vrije Volk’ – the new restaurant ‘t Slaakhuys opens. The historic building on the Slaak, designed by architect Jo Vegter, has undergone a major transformation during reconstruction and comes with an entirely new and almost un-Dutch concept.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Berkeley hotel, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will be open for the season from the evening of 11th July, offering the ultimate alfresco destination for Londoners to soak up sweeping sunset views over Hyde Park, whilst sitting by the glistening swimming pool. Unrivalled views of London’s skyline will be complemented with a brand-new Mexican-inspired menu of PATRÓN Tequila cocktails and tacos.
2 minutes read
Opening – Hotel Janu Tokyo, has opened, signalling the start of a strong and growing pipeline consisting of 12 properties. While reshaping the world of luxury hospitality, Janu follows in the footsteps of its esteemed sibling, Aman, and forges its own path with a vision that is both inventive and inspirational. Unlike the quiet serenity and peaceful zen that Aman is known for, Janu exudes an optimistic energy and a whimsical design story.
2 minutes read
Opening – Ritz-Carlton Reserve Nujuma, the first Ritz-Carlton Reserve in the Middle East was recently unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.
3 minutes read
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