No more paper towels

1-4-2010

On average a person uses 2,500 paper towels a year. To prevent  garbage People Towels made a towel that you can use several times. A personal towel from 100% organic Fair Trade cotton to ensure that the use of paper decreases. 1% of sales goes to “1% for the Planet”.

Salad & Co

27-3-2010

In this saladbar, based in France, the assortment consists of fruit cocktails, ice cream, salads and fresh juices. The guest makes his own meals from a choice of over 40 ingredients.  

Fastfood with less salt and less calories

24-3-2010

At first this seems just another fast food company. But the range of Mr. Kumpir contains far fewer calories and little salt. Consequently, the products of Mr. Kumpir are much less unhealthy than those of many other fastfood companies, but just as tasty!

Amsterdam forks

23-3-2010

Trendy cocktailforks referring to the city on stilts: Amsterdam. The design shows four houses with typically traditional Amsterdam facades on a cocktail fork. The fork is made of durable stainless steel (metallic), and is hygienic and dishwasher safe. 

Learn how to grill burgers through a videogame

22-3-2010

McDonald’s is going to use videogames for Nintendo DS to train inexperienced workers on flipping burgers and frying fries. The video game will initially only be released in Japan.

Archeological icecream

22-3-2010

Created by Mathieu Dionne, for children who want to become acquainted with archeology in a fun and playful way. The tray is filled with chocolate ice cream containing different fossils. They can be excavated with a small scoop, which serves as spoon. 

Digital menu

21-3-2010

Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.

Puzzle cutting board

20-3-2010

This funny board can not only be linked together, but is also useful for serving snacks.

Learn English while dining out

12-3-2010

The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times. 

Twitter can be profitable

11-3-2010

With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick Raman tours through USA and The Netherlands. “Companies that do not know what Twitter, Facebook and other social networks already mean, are lost”. According to Raman ‘social networks’ are the way to approach the customers. 

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