Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
The iPad is also very suitable as a menu. See the movie for this innovation.
This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available.
Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.
Utrecht has the first ice cream man who uses social media in The Netherlands. Ice cream man Martin Schuurman uses Twitter, MySpace, Facebook and Foursquare for both passing his locations as to let the consumer determine the flavour of the day. Also through promotions, like free ice cream for followers, he tries to attract consumers.
We spotted the French fastservice, Roulegalette, (French crêpes) and wondered when the first Dutch “pancake to go” would start. Via Twitter the “pannenkoekenbus” (pancake bus) reacted within a few minutes. Young entrepreneurs Robin and Gerard, who got the idea while waiting for the bus to school, combined their part time job in a pancake restaurant with a bus.
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If you’re always standing in the shadow of the big competitor, what can you do? Seattle’s Best Coffee has the answer. Take out the competition by taking over their office. How? Watch the YouTube video.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
The iPad is also very suitable as a menu. See the movie for this innovation.
This ‘Cappuccino Coffee Stick’ created by designer Heo Im Jeong, is nothing more than a spoonful of soluble coffee. Pour hot water into a cup and then stir with a coffee stick until the coffee is dissolved in hot water. There are five different flavors available.
Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.
Utrecht has the first ice cream man who uses social media in The Netherlands. Ice cream man Martin Schuurman uses Twitter, MySpace, Facebook and Foursquare for both passing his locations as to let the consumer determine the flavour of the day. Also through promotions, like free ice cream for followers, he tries to attract consumers.
We spotted the French fastservice, Roulegalette, (French crêpes) and wondered when the first Dutch “pancake to go” would start. Via Twitter the “pannenkoekenbus” (pancake bus) reacted within a few minutes. Young entrepreneurs Robin and Gerard, who got the idea while waiting for the bus to school, combined their part time job in a pancake restaurant with a bus.
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If you’re always standing in the shadow of the big competitor, what can you do? Seattle’s Best Coffee has the answer. Take out the competition by taking over their office. How? Watch the YouTube video.
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