Take & Bake – Pizza online
13-7-2010
Philips Patty (Patty’s Gourmet Pizza) only sells pizzas online. You also have the option to have your pizza delivered precooked – take & bake. On the website she announces a new factory outlet. We’re not exactly sure what that it, but we’ll keep you informed.
Crowdsourced ice cream
12-7-2010
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Google checkout
11-7-2010
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
Eco-friendly fruit juice
6-7-2010
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
Whipped cream with alcohol
6-7-2010
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol
5-7-2010
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
Foodspotting for iPhone
5-7-2010
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
My phone is off for you
25-6-2010
Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!
Dude, where is my tip
22-6-2010
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Eco-friendly Burger King
15-6-2010
In Waghäusel, Germany, the first environmental friendly Burger King has opened. By using solar energy the fast food restaurant lowers their energy usage by 45%. The restaurant is entirely lit by LED technology and even the baking plate is economical.