Restaurant Sjalot & Schanul in Belgium is welcoming to all its guests, including the children. The restaurant charges a fee for children based on their age. A child of 4 years will receive a dinner for € 4,= and a 6-year old will pay € 6,= for a slightly larger portion.
Bello Bergamotcello is the new fresh version of Bello Limoncello. The Bello Bergamot is made of the Bergamot lemon, a citrus fruit that is normally used in tea or perfume, because of its aroma. The liquor-makers Natwerk used these lemons to make a Limoncello. Chef cook Jaimie van Heije was so excited by the special Limoncello, that he serves the drink in his restaurant and has put a cocktail variant on the menu.
Emmett’s introduces typical Chicago deep dish style pizza’s in New York. These pizza’s look more like a quiche rather than a traditional pizza. See the video for a review.
Update: in the meanwhile we’ve tried this pizza ourselves. Take a look at my report here ^Marjolein van Spronsen
A real bacon lover? Visit the bacon restaurant ‘BarBacon’ in New York City. The restaurant opened last month and is completely in the theme of artisan bacon. The menu includes a variety of bacon sandwiches, salads, bacon chocolate chip cookies and even a bacon whiskey variant. When serving ‘The Tasting’ the guest will receive a selection of four types of bacon and there is a bacon of turkey or vegetarian bacon. ‘BarBacon’ serves local craft beers and whiskeys in combination with various types of bacons. Maybe they can serve a shot bacon liqueur?
‘Pin’ and ‘Interest’, also known as Pinterest. The social online bulletin board where users can share their images has become a lot more popular in the Netherlands the past year. Currently 1.1 million Dutch use Pinterest, compared with 530,000 users a year ago. Pinterest has extended the functions, so there are more opportunities for the users.
The first crowd funding platform especially for the Dutch hospitality industry is developed: Hospitality Crowd funding Netherlands. The platform helps hospitality businesses to raise capital. Hospitality Crowd funding Netherlands brings investors and hospitality business in touch with each other, so that the Dutch hospitality industry can continue to innovate.
The famous Australian chef Justin North opened ‘The Burger Shed’ last year. He is the first of many chefs to develop a gourmet burger food concept. Because of the financial crisis in Australia, many customers choose for the opportunity of dining out inexpensively. ‘The Burger Shed’ is designed by Mima Design based on the concept; an inviting restaurant that expresses quality and affordability. The burger restaurant has brick walls, a concrete floor with elements of wooden pallets, raw materials and industrial lighting. Back-to-basics. The menu of ‘The Burger Shed’ focuses on the use of local and high-quality products. The menu offers four types of burgers (beef, lamb, chicken and Portobello), fish tacos and chicken tortillas.
Late 2013 Maison F opened in Paris, a high-end restaurant specialized in French Fries. They serve the fries with all their dishes. As guest you can choose the size (7 or 10 mm), with or without skin and the taste of the day fries. Clotilde Dusoulier, food blogger from the website Chocolate & Zucchini has eaten fries made of saffron risotto with her duck fillet. The fries are served with dishes that are prepared with products of the best craftsmen. They also have a bar with an extensive cocktail menu. Nice to visit when you’re in Paris!
In 2014, 2015 and 2016 Valentine’s Day is celebrated in the weekend. This means that you have three opportunities in a row to use all your Valentine’s weekend ideas! We gathered some fun suggestions for you here.
The Norwegian Burger King has performed a remarkable campaign: they gave way free burgers of their competitor McDonalds as part of their Facebook campaign. The campaign was meant to test the sincerity of their fans. The fans could choose whether they remained loyal to Burger King or would go for a free Big Mac. When the fan chose for the Big Mac, the fan was removed from Facebook. Although the number of Facebook fans significantly decreased, the involvement and interaction with the fine fans increased.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Restaurant Sjalot & Schanul in Belgium is welcoming to all its guests, including the children. The restaurant charges a fee for children based on their age. A child of 4 years will receive a dinner for € 4,= and a 6-year old will pay € 6,= for a slightly larger portion.
Bello Bergamotcello is the new fresh version of Bello Limoncello. The Bello Bergamot is made of the Bergamot lemon, a citrus fruit that is normally used in tea or perfume, because of its aroma. The liquor-makers Natwerk used these lemons to make a Limoncello. Chef cook Jaimie van Heije was so excited by the special Limoncello, that he serves the drink in his restaurant and has put a cocktail variant on the menu.
Emmett’s introduces typical Chicago deep dish style pizza’s in New York. These pizza’s look more like a quiche rather than a traditional pizza. See the video for a review.
Update: in the meanwhile we’ve tried this pizza ourselves. Take a look at my report here ^Marjolein van Spronsen
A real bacon lover? Visit the bacon restaurant ‘BarBacon’ in New York City. The restaurant opened last month and is completely in the theme of artisan bacon. The menu includes a variety of bacon sandwiches, salads, bacon chocolate chip cookies and even a bacon whiskey variant. When serving ‘The Tasting’ the guest will receive a selection of four types of bacon and there is a bacon of turkey or vegetarian bacon. ‘BarBacon’ serves local craft beers and whiskeys in combination with various types of bacons. Maybe they can serve a shot bacon liqueur?
‘Pin’ and ‘Interest’, also known as Pinterest. The social online bulletin board where users can share their images has become a lot more popular in the Netherlands the past year. Currently 1.1 million Dutch use Pinterest, compared with 530,000 users a year ago. Pinterest has extended the functions, so there are more opportunities for the users.
The first crowd funding platform especially for the Dutch hospitality industry is developed: Hospitality Crowd funding Netherlands. The platform helps hospitality businesses to raise capital. Hospitality Crowd funding Netherlands brings investors and hospitality business in touch with each other, so that the Dutch hospitality industry can continue to innovate.
The famous Australian chef Justin North opened ‘The Burger Shed’ last year. He is the first of many chefs to develop a gourmet burger food concept. Because of the financial crisis in Australia, many customers choose for the opportunity of dining out inexpensively. ‘The Burger Shed’ is designed by Mima Design based on the concept; an inviting restaurant that expresses quality and affordability. The burger restaurant has brick walls, a concrete floor with elements of wooden pallets, raw materials and industrial lighting. Back-to-basics. The menu of ‘The Burger Shed’ focuses on the use of local and high-quality products. The menu offers four types of burgers (beef, lamb, chicken and Portobello), fish tacos and chicken tortillas.
Late 2013 Maison F opened in Paris, a high-end restaurant specialized in French Fries. They serve the fries with all their dishes. As guest you can choose the size (7 or 10 mm), with or without skin and the taste of the day fries. Clotilde Dusoulier, food blogger from the website Chocolate & Zucchini has eaten fries made of saffron risotto with her duck fillet. The fries are served with dishes that are prepared with products of the best craftsmen. They also have a bar with an extensive cocktail menu. Nice to visit when you’re in Paris!
In 2014, 2015 and 2016 Valentine’s Day is celebrated in the weekend. This means that you have three opportunities in a row to use all your Valentine’s weekend ideas! We gathered some fun suggestions for you here.
The Norwegian Burger King has performed a remarkable campaign: they gave way free burgers of their competitor McDonalds as part of their Facebook campaign. The campaign was meant to test the sincerity of their fans. The fans could choose whether they remained loyal to Burger King or would go for a free Big Mac. When the fan chose for the Big Mac, the fan was removed from Facebook. Although the number of Facebook fans significantly decreased, the involvement and interaction with the fine fans increased.
Bezoek horecatrends op
