In January 2025 French restaurateurs Ugo and Antoine Lecorché will bring the glamour of the French Riviera, past and present, to The Berkeley in Knightsbridge, with an iteration of their sophisticated restaurant La Môme.
2 minutes read
Hostess-sommelier Chantal de Raaf and chef Rolph Hensens recently opened Rolph’s Deli – Le Petit Restaurant in Rotterdam. They transformed their Rolph’s Deli at the same location into an cozy modern French bistro where guests can enjoy breakfast, lunch, dinner and cocktails.
2 minutes read
Ten years after launching their Fine Brandy, quirky Dutch spirits brand Rooster & Wolf is now launching a unique Fine Rum. Founder Rick van der Wolf spent no less than three years distilling and blending it. The result is a powerful yet refined rum, in which you will taste fruit, vanilla, chocolate, toffee and subtle wood tones.
2 minutes read
Makeover – Lotti’s, the vibrant meeting place of The Hoxton Amsterdam, is getting a fresh start on Novenber 11th with a new culinary team, updated menu and contemporary interior.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.
We wish all these entrepreneurs the best of luck with their endeavors!
Below is a list of 7 of the latest hospitality concepts.
2 minutes read
In honor of Amsterdam’s 750th anniversary, Brewery – Brouwerij ‘t IJ is launching a special variant of their iconic IJwit called: ‘Mokums Overdreven IJwit’. In love as the brewery is with its city, to which it has been connected for 40 years, it exaggerated considerably with Mokum’s favorite beer. “With 7.50% alcohol and extra additions of the ingredients that make IJwit so characteristic, this is a beer that has just a little too much of everything, because that’s what we love in Amsterdam.”
On Oct. 27, 2025, Amsterdam will celebrate its 750th anniversary and from October 2024 it will be celebrated with such events as an opening concert at the Ziggo Dome, The Great Amsterdam Quiz and Feest op de Ring A10.
2 minutes read
The Hoxton invites culinary enthusiasts to a unique gastronomic experience. From November 17 to 25, The Hoxton will bring the renowned restaurant Livingston Marseille to four European cities, including Amsterdam. This exclusive dinner, on Wednesday, November 20th, celebrates Old Fashioned Month in collaboration with Woodford Reserve, offering guests a special blend of street food and fine dining, combined with innovative cocktails.
Reading Time: 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
Culinary robotics company Next Robot unveiled its latest innovation, ‘Al Dente’, at the 2025 National Restaurant Association Show in Chicago. Designed to automate the preparation read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In January 2025 French restaurateurs Ugo and Antoine Lecorché will bring the glamour of the French Riviera, past and present, to The Berkeley in Knightsbridge, with an iteration of their sophisticated restaurant La Môme.
2 minutes read
Hostess-sommelier Chantal de Raaf and chef Rolph Hensens recently opened Rolph’s Deli – Le Petit Restaurant in Rotterdam. They transformed their Rolph’s Deli at the same location into an cozy modern French bistro where guests can enjoy breakfast, lunch, dinner and cocktails.
2 minutes read
Ten years after launching their Fine Brandy, quirky Dutch spirits brand Rooster & Wolf is now launching a unique Fine Rum. Founder Rick van der Wolf spent no less than three years distilling and blending it. The result is a powerful yet refined rum, in which you will taste fruit, vanilla, chocolate, toffee and subtle wood tones.
2 minutes read
Makeover – Lotti’s, the vibrant meeting place of The Hoxton Amsterdam, is getting a fresh start on Novenber 11th with a new culinary team, updated menu and contemporary interior.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.
We wish all these entrepreneurs the best of luck with their endeavors!
Below is a list of 7 of the latest hospitality concepts.
2 minutes read
In honor of Amsterdam’s 750th anniversary, Brewery – Brouwerij ‘t IJ is launching a special variant of their iconic IJwit called: ‘Mokums Overdreven IJwit’. In love as the brewery is with its city, to which it has been connected for 40 years, it exaggerated considerably with Mokum’s favorite beer. “With 7.50% alcohol and extra additions of the ingredients that make IJwit so characteristic, this is a beer that has just a little too much of everything, because that’s what we love in Amsterdam.”
On Oct. 27, 2025, Amsterdam will celebrate its 750th anniversary and from October 2024 it will be celebrated with such events as an opening concert at the Ziggo Dome, The Great Amsterdam Quiz and Feest op de Ring A10.
2 minutes read
The Hoxton invites culinary enthusiasts to a unique gastronomic experience. From November 17 to 25, The Hoxton will bring the renowned restaurant Livingston Marseille to four European cities, including Amsterdam. This exclusive dinner, on Wednesday, November 20th, celebrates Old Fashioned Month in collaboration with Woodford Reserve, offering guests a special blend of street food and fine dining, combined with innovative cocktails.
Reading Time: 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
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