Restaurant pager
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.
Designer Marc Jacobs, will soon open his own café in Milan. The cafe will be open from 7:30 in the morning until 2 o’clock at night. The cafe will be attached to the store with a blue glass sliding door. Both rooms will have the Marc Jacobs look with neon signs, dark blue concrete floors and steel racks.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Back in 2006 Ineke Hans introduced cutlery in the format of a credit card. Back then, this inventive design wasn’t noticed because it was ahead of its time. Nowadays however, this cutlery is very usefull when eating on-the-go.
Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable and can be torn out when preparing your meal. The idea behind the book is to avoid problems when traveling with spices.
Tequila is best known as a man’s drink but this variant of Rosangel is perfect for women. The tequila has the flavor of hibiscusflowers with a hint of vanilla. With Valentine’s Day in prospect, this is the perfect idea for a romantic cocktail.
Google has designed a “location-based feature” for mobile phones. This technology makes it easy for restaurants, bars and ATMs to be found in an unknown area. ‘Near Me Now’ is available on the Google homepage, I-Phone and Android. Unfortunately, it is now only available in the US.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.
Designer Marc Jacobs, will soon open his own café in Milan. The cafe will be open from 7:30 in the morning until 2 o’clock at night. The cafe will be attached to the store with a blue glass sliding door. Both rooms will have the Marc Jacobs look with neon signs, dark blue concrete floors and steel racks.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Back in 2006 Ineke Hans introduced cutlery in the format of a credit card. Back then, this inventive design wasn’t noticed because it was ahead of its time. Nowadays however, this cutlery is very usefull when eating on-the-go.
Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable and can be torn out when preparing your meal. The idea behind the book is to avoid problems when traveling with spices.
Tequila is best known as a man’s drink but this variant of Rosangel is perfect for women. The tequila has the flavor of hibiscusflowers with a hint of vanilla. With Valentine’s Day in prospect, this is the perfect idea for a romantic cocktail.
Google has designed a “location-based feature” for mobile phones. This technology makes it easy for restaurants, bars and ATMs to be found in an unknown area. ‘Near Me Now’ is available on the Google homepage, I-Phone and Android. Unfortunately, it is now only available in the US.