Legay Choc
Legay Choc calls itself the first gay bakery. The bakery is known for its sandwiches, chocolate, croissants and pastries in phallic forms.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
The “Boil Buoy” lets you know when your water is boiling. By means of a little bell the “boil buoy” indicates when the water is boiling.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
The “Boil Buoy” lets you know when your water is boiling. By means of a little bell the “boil buoy” indicates when the water is boiling.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
New liqueurby Bols. Yoghurt liqueur made of 100% natural ingredients.
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