D Espresso New York

24-10-2010

The new coffee shop D’Espresso in New York has an unusual interior. A team of designstudio Nemaworkshop printed bookcases on the walls, the ceiling and the floor of the coffee shop. The coffee shop now lookls like a small library.

Double Dish

23-10-2010

Eating nuts, cherries and olives is always kind of messy.  With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.

Divine Delicacies

22-10-2010

On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.

7 coffee flavours, 7 charities

21-10-2010

Project7 coffee is produced at small organic farms that are Fair Trade certified. The coffee is called Project7 because there are seven different types of coffee each supporting a charity. The charities that are supported include ‘Heal the Sick’ and ‘Feed the Hungry’.

Hug a Mug

19-10-2010

The Hug A Mug is specially designed for people who just want to warm their hands on a hot cup of coffee, tea or hot chocolate. The double wall in the cup ensures that it’s never too hot for your hands. With th inprinted hands, you know exactly how to hold the cup.

Free drinks and snacks at Japanese cafe

18-10-2010

The Free Cafe at Harimaya Station in Japan offers customers free drinks and snacks at any time of day. Inventor of this concept Honten Maya Hari, a known producer of rice crackers in Japan. Guests can enjoy freshly brewed tea or coffee with a rice cracker. There are now seven of these Hari Maya cafes in Japan and next to advertising its rice crackers, Honten hopes that people will become more environmentally aware and treat ech other woth more respect after a visit to one of his pubs.

Restaurant comes to peoples homes

18-10-2010

Poppe Restaurant in Zwolle, The Netherlands, launched a concept where a chef and waiters come to your house to cook and serve. The concept is called ‘Poppe at home’ and ensures that people at home can focus on a pleasant culinary evening without having to worry about the food. The cost of ‘Poppe at home’ are limited by a small surcharge on the menu prices, not the drinks. It is also possible to order dishes that are not on the menu.

The Saladshop in Singapore

16-10-2010

The Salad Shop in Singapore welcomes everyone who loves vegetarian, healthy and tasty salads. In a charming and organic environment, created by Asylum studios, the customer will be tempted to eat more salads.

Florisens cristals made of organic oil

15-10-2010

Florisens is an innovative culinary taste and smell sensation. at first glance Florisens looks a bit like rice, it is achieved through a combination of organic crystals and oil. For now, Florisens is available in nine flavors such as basil, bergamot, bourbon and ylang ylang.

Chivas Regal 18 Year Old by Christian Lacroix

13-10-2010

Fashion designer Christian Lacroix designed a special bottle for the 18 Year Old Limited edition by Chivas Regal.The bottle has the famous Chivas shape, but was inspired by French jacquard style for this special occasion. The Chivas Regal 18 Year Old is for sale from November in a limited number of stores for $ 495,=.

 

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