Do you want to impress your guests with pseudo barista skills? Then use the iCoffee machine. Via bluetooth you can send an image to the iCoffee machine. See how designer Huang Guanglei iCoffee machine works at the website of New Tech Reviews.
Çurface is a new company that makes furniture out of recycled plastic cups and coffee grounds. The material they’ve come up with is a high impact polystyrene composite board that is malleable when heated. The surface of the material has the faceted look of crystal but is smooth in texture and reminiscent of chocolate, leather and stone.
ING Direct in Italy discovered that positive testimonials from current ING customers were responsible for bringing many new customers into the bank. In order to highlight how word of mouth referrals were driving the bank’s business, Leo Burnett Milan decided to create a series of live executions featuring real customers framed against bank billboards. Thus giving potential customers on the street the opportunity to talk to ING clients firsthand. Inspiration for the restaurant or hotel business? Just put happy guests somewhere behind a table with a meal, or in a bed?
Coffee biscuits inspired by the logo’s of a city or tourist spots, designed by Eleni Gianopulos.
A stylish coffee maker with cup dispenser. Designer Sueng Jun Jeong makes ‘traditional’ coffee making at the office appealing again. The name P-Cup is a contamination of paper cup + pickup and paper cup dispenser + coffee maker.
Whatser launches a mobile hotspot sharing app in collaboration with Heineken. The aim is to share and recommend hotspots with the app instead of your actual location. Whatser is available for iPhone, Android (from 2.2 on) and Blackberry. (Hospitality) locations that want to inform their regular visitors can keep track for a small fee per month.
Well known liquor brands and Amsterdam bars join hands to surprise the audience during the Amsterdam Bar Week from the 19th to the 23rd of September. A few concepts are already confirmed, others will develop over the next months. There is for example an exclusive Hennessey tastery in The Sopranos Piano Bar, a ‘Contreauversial’ make-over by Cointreau and Rob Peetoom in collaboration with Okura’s 23rd bar and a ‘Barista meets bartender’ evening with cocktail-coffee blends from Drambuie and Buscaglione in Little Buddha.
For everyone who sports for the social element there is the football cocktail shaker. The two parts lock tight and after a heavy match one can look forward to a well shaken cocktail.
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Do you want to impress your guests with pseudo barista skills? Then use the iCoffee machine. Via bluetooth you can send an image to the iCoffee machine. See how designer Huang Guanglei iCoffee machine works at the website of New Tech Reviews.
Çurface is a new company that makes furniture out of recycled plastic cups and coffee grounds. The material they’ve come up with is a high impact polystyrene composite board that is malleable when heated. The surface of the material has the faceted look of crystal but is smooth in texture and reminiscent of chocolate, leather and stone.
ING Direct in Italy discovered that positive testimonials from current ING customers were responsible for bringing many new customers into the bank. In order to highlight how word of mouth referrals were driving the bank’s business, Leo Burnett Milan decided to create a series of live executions featuring real customers framed against bank billboards. Thus giving potential customers on the street the opportunity to talk to ING clients firsthand. Inspiration for the restaurant or hotel business? Just put happy guests somewhere behind a table with a meal, or in a bed?
Coffee biscuits inspired by the logo’s of a city or tourist spots, designed by Eleni Gianopulos.
A stylish coffee maker with cup dispenser. Designer Sueng Jun Jeong makes ‘traditional’ coffee making at the office appealing again. The name P-Cup is a contamination of paper cup + pickup and paper cup dispenser + coffee maker.
Whatser launches a mobile hotspot sharing app in collaboration with Heineken. The aim is to share and recommend hotspots with the app instead of your actual location. Whatser is available for iPhone, Android (from 2.2 on) and Blackberry. (Hospitality) locations that want to inform their regular visitors can keep track for a small fee per month.
Well known liquor brands and Amsterdam bars join hands to surprise the audience during the Amsterdam Bar Week from the 19th to the 23rd of September. A few concepts are already confirmed, others will develop over the next months. There is for example an exclusive Hennessey tastery in The Sopranos Piano Bar, a ‘Contreauversial’ make-over by Cointreau and Rob Peetoom in collaboration with Okura’s 23rd bar and a ‘Barista meets bartender’ evening with cocktail-coffee blends from Drambuie and Buscaglione in Little Buddha.
For everyone who sports for the social element there is the football cocktail shaker. The two parts lock tight and after a heavy match one can look forward to a well shaken cocktail.
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
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