Keep Valentine’s day in mind
Valentine’s day 2012 is approaching, so Marjolein van Spronsen has highlighted a few potential incentives. Check the inspirational article for café, restaurant, hotel and citymarketing via Google Translate
Valentine’s day 2012 is approaching, so Marjolein van Spronsen has highlighted a few potential incentives. Check the inspirational article for café, restaurant, hotel and citymarketing via Google Translate
Design studio Calcco designed for a fictional person called Marques de Burgos a romantic bottle of wine. The design of this bottle reflects the character of this person, which is romantic and adventurous. See the bottle here.
The German company Keienburg GmbH developed an eco-friendly cardbord packaging for carbonated drinks. It allows both a greener and cheaper production process and benefit consumers with a beverage which stays cool for a longer period.
The Samuel Adams brewers are teaming up with social media guru Guy Kawasaki to crowdsource a new beer through Facebook. The “Crowd Craft” project uses an app that invites fans to help determine all of the different aspects of the collaborative brew.
Yorb Design designed futuristic versions of the shishas pipe. The Sepia Collection consists of five models, the products are inspired by the underwater marine life. By using an embedded ring of colored LED lights, each model can be transformed into a luminous object. There is a limited amount for sale.
Throughout the years absinth has developed a mythological status. The producers of Fada Verde keep the myth alive by creating an absinth soft drink. The name of the product is based on the the myth and refers to the appearance of a ‘green fairy’ while drinking absinth. Fada Verde contains an absinth extract and is alcohol-free. After Austria and Swiss it’s now available in the Netherlands as well. See the Fada Verde Absinth here.
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
ABSOLUT Vodka has teamed up with the platform The Hidden World. This is a co-creation project for (aspiring) artists by artists and anyone who appreciates creativity and artistic skills. Now ABSOLUT Vodka allows us to share and reveal the creative paths that lead us to breathtaking images, music and fashion. Every 3 months ABSOLUTE will follow a new ‘creative’, starting with the Dutch top designer Ilja Visser.
Update 10 April: Behind the scenes in the hidden world of Flore Zoé
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.
Valentine’s day 2012 is approaching, so Marjolein van Spronsen has highlighted a few potential incentives. Check the inspirational article for café, restaurant, hotel and citymarketing via Google Translate
Design studio Calcco designed for a fictional person called Marques de Burgos a romantic bottle of wine. The design of this bottle reflects the character of this person, which is romantic and adventurous. See the bottle here.
The German company Keienburg GmbH developed an eco-friendly cardbord packaging for carbonated drinks. It allows both a greener and cheaper production process and benefit consumers with a beverage which stays cool for a longer period.
The Samuel Adams brewers are teaming up with social media guru Guy Kawasaki to crowdsource a new beer through Facebook. The “Crowd Craft” project uses an app that invites fans to help determine all of the different aspects of the collaborative brew.
Yorb Design designed futuristic versions of the shishas pipe. The Sepia Collection consists of five models, the products are inspired by the underwater marine life. By using an embedded ring of colored LED lights, each model can be transformed into a luminous object. There is a limited amount for sale.
Throughout the years absinth has developed a mythological status. The producers of Fada Verde keep the myth alive by creating an absinth soft drink. The name of the product is based on the the myth and refers to the appearance of a ‘green fairy’ while drinking absinth. Fada Verde contains an absinth extract and is alcohol-free. After Austria and Swiss it’s now available in the Netherlands as well. See the Fada Verde Absinth here.
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
ABSOLUT Vodka has teamed up with the platform The Hidden World. This is a co-creation project for (aspiring) artists by artists and anyone who appreciates creativity and artistic skills. Now ABSOLUT Vodka allows us to share and reveal the creative paths that lead us to breathtaking images, music and fashion. Every 3 months ABSOLUTE will follow a new ‘creative’, starting with the Dutch top designer Ilja Visser.
Update 10 April: Behind the scenes in the hidden world of Flore Zoé
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.