Rainman carafe
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Two hours of total focus on music with a ‘guide’. The initiators came up with this concept due the stress nowadays, nobody is really listening to the music anymore. During two hours the visitors will hear all kinds of genres, composers and songwriters. At the end the visitors can determine how much they will pay, depending on how much they’ve liked the show.
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A dozen of international chefs searched for an answer to the question if ecology and gastronomy go well together. The chefs organized a challenge to compose a meal of local products, while using as little energy as possible. The result was an unprecedented, uncooked meal with the original taste of the products. ‘Cook it Raw’ takes the chefs from destination to destination, to cook with local products at each location. Nespresso, a partner with the same values, is closely involved with the project.
The new Magisso Teacup, designed by Laura Bougdanos en Vesa Jääskö, has won a Red Dot award and makes tea drinking nice and simple. Thanks to the triangle bottom, it becomes easy to adjust the strength of the tea, without creating a mess. Watch the movie here for a drink instruction.
QR codes have been generally used to provide consumer with more information about a product or company. Now Paperlinks used these square barcodes in mobile take-away menu’s. Guests can order and pay for their food by scanning the code with their smartphone. ‘The Order Takeout’ platform has been launched this month in a few restaurants in Los Angeles.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Two hours of total focus on music with a ‘guide’. The initiators came up with this concept due the stress nowadays, nobody is really listening to the music anymore. During two hours the visitors will hear all kinds of genres, composers and songwriters. At the end the visitors can determine how much they will pay, depending on how much they’ve liked the show.
{youtube}8e2ZHTik2jM&feature{/youtube}
A dozen of international chefs searched for an answer to the question if ecology and gastronomy go well together. The chefs organized a challenge to compose a meal of local products, while using as little energy as possible. The result was an unprecedented, uncooked meal with the original taste of the products. ‘Cook it Raw’ takes the chefs from destination to destination, to cook with local products at each location. Nespresso, a partner with the same values, is closely involved with the project.
The new Magisso Teacup, designed by Laura Bougdanos en Vesa Jääskö, has won a Red Dot award and makes tea drinking nice and simple. Thanks to the triangle bottom, it becomes easy to adjust the strength of the tea, without creating a mess. Watch the movie here for a drink instruction.
QR codes have been generally used to provide consumer with more information about a product or company. Now Paperlinks used these square barcodes in mobile take-away menu’s. Guests can order and pay for their food by scanning the code with their smartphone. ‘The Order Takeout’ platform has been launched this month in a few restaurants in Los Angeles.
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