Roof-vegetable garden from restaurant Bolenius

10-7-2014

  • chefkok en mede eigenaar

Restaurant ‘Bolenius’ grows its own vegetables on a roof-vegetable garden next to the restaurant. Chef and co-owner Luc Koster keeps in control of the quality of the vegetables this way. The vegetable garden also serves as a way to create more awareness among children about how vegetables grow and where they come from.

Interactive wristbands

10-7-2014

Last year’s ‘South by Southwest festival’ introduced a wristband that measured audience interaction. By measuring motion, volume and temperature through sensors, the individual interaction was ranked and rewarded. At the ‘Lollapalooza’ festival, wristbands, that can be linked to credit or debit card information are offered to festivalgoers. These wrist bands allow people to pay for food and drinks without paying by cash or card.

The Magical Tomorrowland bracelet

9-7-2014

‘Magical friendship bracelets’ as ticket and communication device at Tomorrowland. Tomorrowland is one of the largest dance-music festivals in the world. These bracelets will not only serve as ticket, but also as a way to connect with other visitors of the festival. At the press of a button, visitors of the festival will be able to send out Facebook friend requests and stay in touch with new friends. Take a look at the video to see how it works.

Overheated World Cup fans receive ice cold treat

9-7-2014

Russian soccer fans, who were in Brazil for the World Cup, were treated to a six-pack of ‘Skol’ beer entirely encased in ice. The unique packaging was designed to chill the beer without freezing it and included a handle for easy transportation. The ice-pack was designed as a reminder that packaging can be both beautiful and multifunctional. Although the video is spoken in Russian and Portuguese, the reactions speaks for themselves..

Chips made from Crickets

7-7-2014

To make insect meat palatable for the western world, the brand Six Food has created ‘Chirps’. The ‘Chirps’ are made of a mix from ground beans, rice and cricket powder that’s baked rather than fried. The result is a gluten-free, natural, low fat chip full of protein. Chirps are available for pre-order now.

The Heavenly Rembrandt weeks

3-7-2014

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  • hemels rembrandt2

The Rembrandt Tower Boardroom will be transformed into a temporary restaurant of the highest level. Led by chef Wilco Berends, a dinner inspired by ‘The Amsterdam of Rembrandt’ is composed. Museum ‘Het Rembrandthuis’ exhibits a few paintings of Rembrandt, together with a collectors item that has never been exposed before. The ‘Heavenly Rembrandt’ weeks take place during the ‘art & culinary’-weeks of Amsterdam, from 22 September till 4 October, and is available for everyone with a reservation.

Riviera Music Lounge

26-6-2014

  • muur riviera music club

The Riviera Music Lounge opened in the basement of the Riviera Hotel in Benidorm (Spain). It is a New York Jazz club with the warm atmosphere of a hidden club and it has live music as main attraction. Special features are the backlighted marble bar, that fills the room with a magical golden light, and the walls, that are mainly covered with the names and portraits of famous jazz masters.

Tip this much in…

26-6-2014

  • TipThisMuch

Ever wondered whether you did tip sufficiently? With tipthismuch.in you will always know. Check if your holiday destination is mentioned on the website. The idea for the website was stolen from Jessica Hische who tweeted the following: ‘Someone should make something similar to http://umbrellatoday.com for international tipping practices #stealmyidea’. Great to see that the idea was picked up by Kate Sigrist, who designed the website and Jolyon Russ who built it.

Opperdoezer Ronde potato on the menu

19-6-2014

  • OnnoKokmeijer
  • opperdoezerrondjes

To promote the special ‘Opperdoezer Ronde’ potato there was an event in the municipality of Medemblik last Saturday. Recently potatoes in general are negatively mentioned in the media as source of carbohydrates and starch that should be banned while dieting. This ban is unnecessary for the Opperdoezer Ronde and refuted by sufficient research. The potato has a protected designation of origin, which was granted by the European Union in 1996. A selection of professional athletes, nutritionists, growers and top chef Onno Kokmeijer (Ciel Bleu**) joined forces to get the Opperdoezer Round back on the menu.

A great way to celebrate Ruinart

18-6-2014

  • Ruinart 250 jaar

Exactly 250 years ago The House of Ruinart created the world’s first Rosé champagne. The House of Ruinart celebrates this anniversary with a ‘Ruinart Rosé Salon 1764 pop-up bar’ at The Goring Hotel in London. The private gardens of the historic hotel are the scenery for the dedicated pop-up bar. From mid June until 3 July, the guests of the Goring Hotel and Ruinart are transported back to the time the first Rosé champagne was created. Nice way to celebrate an anniversary and we know a couple of places in the Netherlands with sceneries perfect for a pop-up bar of my favorite champagne as well ;-). ^Marjolein van Spronsen

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