LED advertise board
An unique eyecatchers for every terrace or doorstep. A LED writing board for every message. The texts are easy to adjust or to renew. Look for more information at the website www.ledreclamebords.nl
An unique eyecatchers for every terrace or doorstep. A LED writing board for every message. The texts are easy to adjust or to renew. Look for more information at the website www.ledreclamebords.nl
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
Nice decoration for on your Christmas table. This could not be easier. Put mini Christmas baubles in a wine glass, turn the glass, and use this as a candleholder. Source: Marjolein van Spronsen
Kkis (Yorb Design) is a new innovative design for every table. Use the glass for desserts or for amuses at the beginning of the meal. You can buy Kkis at Yorb Design which is a upcoming tableware manufacturer.
These peppermint candy cane spoons are a great treat for Christmas. Serve it with hot chocolate, the first cup of coffee in the morning or with the winter cocktails.The candy functions as a proper spoon. You can get the Candy Spoons in sets of six priced at $15.
A new modern portable, stainless fireplace for outside. It is made to withstand high temperatures and outdoor elements. The fireplace requires no electricity and produces no smoke. It can be fully personalized, so let guests cut their own spices for example or just use it as nice decoration.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
Today the first Oodlz noodle bar opened in the Utrechtsestraat in Amsterdam. The crew puts tasty cups of noodles together with fresh ingredients, on demand and especially for you. The shop is open from 11.30 to 21.00 o’clock. Noodle shops are extremely popular in New York, London and San Francisco. After a few pop-up stores in Amsterdam, this one seems to be permanent. Oodlz is founded by the makers of Frozz (frozen yoghurt).
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
An unique eyecatchers for every terrace or doorstep. A LED writing board for every message. The texts are easy to adjust or to renew. Look for more information at the website www.ledreclamebords.nl
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
Nice decoration for on your Christmas table. This could not be easier. Put mini Christmas baubles in a wine glass, turn the glass, and use this as a candleholder. Source: Marjolein van Spronsen
Kkis (Yorb Design) is a new innovative design for every table. Use the glass for desserts or for amuses at the beginning of the meal. You can buy Kkis at Yorb Design which is a upcoming tableware manufacturer.
These peppermint candy cane spoons are a great treat for Christmas. Serve it with hot chocolate, the first cup of coffee in the morning or with the winter cocktails.The candy functions as a proper spoon. You can get the Candy Spoons in sets of six priced at $15.
A new modern portable, stainless fireplace for outside. It is made to withstand high temperatures and outdoor elements. The fireplace requires no electricity and produces no smoke. It can be fully personalized, so let guests cut their own spices for example or just use it as nice decoration.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
Today the first Oodlz noodle bar opened in the Utrechtsestraat in Amsterdam. The crew puts tasty cups of noodles together with fresh ingredients, on demand and especially for you. The shop is open from 11.30 to 21.00 o’clock. Noodle shops are extremely popular in New York, London and San Francisco. After a few pop-up stores in Amsterdam, this one seems to be permanent. Oodlz is founded by the makers of Frozz (frozen yoghurt).
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