Lakrids and Cool green events are organizing a mini workshop with licorice candy on Saturday September 28th at the World Food Festival in Rotterdam. During the workshop you will discover the many possibilities of cooking with licorice. Lakrids has a wide collection of licorice products, from beer to syrups. With these products will be experimented during the cooking and baking. To conclude the workshop a special dish will be served with matching drinks.
Koppert Cress has introduced a new edible flower, the BlinQ Blossom®. The BlinQ Blossom® is a succulent herb with a salty taste and goes well with smoked meat or fish dishes. The flower has tiny crystals and is an eye catcher on a dish. The flower has its origin in South Africa and is year-round available. Watch the on James Bond inspired introduction of the flower.
Do you order a glass of red wine, because you think it contains less calories? Then you can equally eat a slice of cheese. The video shows how many calories you really consume when drinking and compares those number of calories with food. A Margarita is equal to a taco or a Piña Colada is equal to a cheeseburger. Maybe you’d better order a vodka soda?
The Danish professor Ole Mouritsen will give a presentation about Umami in the Future Food House, part of the World Food Festival on Sunday 22 September. Ole Mouritsen is specialist in the field of Umami, the fifth taste after sweet, sour, salty and bitter. He will show the audience what Umami is by explaining the theory, giving examples from the Japanese kitchen and from fast food. Three Dutch chefs, Remco van Erp and Pepijn Schmeink (Restaurant Eendracht) and Hiroaki Yamamoto (restaurant Huson), will cook small dishes during the presentation to show the taste of the mysterious flavor Umami.
Mr. Aboutaleb, the Mayor of Rotterdam opens ‘The World Food Festival’ on Thursday September 19th. More than five weeks hospitality, scientists, food producers and chefs will show and let you taste what Rotterdam has to offer. Festivals, markets, tastings and trips through the city will bring the visitor in contact with food. From a Maroccan food court to the Rotterdam meatball. In the Future Food House designers, scientists and artists give their predictions about the future of food. The Italian culinary movie ‘Pranzo di Ferragosto’ will be shown at the ‘Museumpark’.
BP Netherlands (gas station) teamed up with Marks & Spencer to open the first Marks & Spencer Food pilot at the new BP gas station along the A12 in the Netherlands. The assortment of Marks & Spencer Food consists of 700 products, characterized by their freshness and high quality. The coffee and tea are Fairtrade, they only use free-range eggs in their products and the products do not contain saturated fats and artificial colors. The products of Marks & Spencer are an addition to the current assortment of BP. This pilot is the first of the in total six renovated gas station where the Marks & Spencer Food pilot will be introduced.
Crooked cucumbers, tomatoes in weird shapes or roots with two legs… Research shows that about 5 to 10% of the vegetables in the Netherlands are wasted, because of their shape, color or size. The wholesale Zegro and ‘Kromkommer’ launched a pilot project where they sell four types of imperfect vegetables this month. The vegetables tastes as good as normal, despite of the weird shapes. During the pilot the current assortment of Zegro will be complemented with imperfect cucumbers, peppers, tomatoes and red peppers.
The ‘Smart Lid’ is a special disposable lid that indicates when a drink is too hot to drink. The Smart Lid slowly changes from a red color into a dark red color when the drink cools, so it is the right temperature to drink (under 48 Celsius degrees). The lid prevents people from burning their mouth and hands to the drink. Very useful for restaurants and cafés that sell take-away beverages.
Our colleague Steven van ‘t Hart celebrated his holiday in America this summer. He went out to eat the ‘Pizza-burger‘ by ‘Boston Pizza’ at the Niagara Falls location. We did mention this burger on horecatrends in April (kind of a April the 1st joke) and the burger will be on the menu in September. But Steven got to taste one! Especially the Pepperoni version was considered very tasty! He also noticed that children received a mini pizza box by entering the restaurant, containing coloring pages, games and crayons. Nice small gesture… That of course can be taken home ….
On September 20 and 21 the ‘Museumpark’ in Rotterdam will be transformed into a huge outdoor restaurant. Inspiration is the famous square in Marrakesh, Djemaa el Fna. This square will transform in the evening from a market into an outdoor restaurant where visitors can buy snacks at various stalls. During the first edition of the ‘Djemaa el Fna’ in Rotterdam, some entrepreneurs will make Moroccan snacks with the goal to make the diversity of cultures and nationalities visible. There will also be different Moroccan products for sale, musicians, dancers and camels. ‘Djemaa el Fna’ is part of the ‘World Food Festival’.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Lakrids and Cool green events are organizing a mini workshop with licorice candy on Saturday September 28th at the World Food Festival in Rotterdam. During the workshop you will discover the many possibilities of cooking with licorice. Lakrids has a wide collection of licorice products, from beer to syrups. With these products will be experimented during the cooking and baking. To conclude the workshop a special dish will be served with matching drinks.
Koppert Cress has introduced a new edible flower, the BlinQ Blossom®. The BlinQ Blossom® is a succulent herb with a salty taste and goes well with smoked meat or fish dishes. The flower has tiny crystals and is an eye catcher on a dish. The flower has its origin in South Africa and is year-round available. Watch the on James Bond inspired introduction of the flower.
Do you order a glass of red wine, because you think it contains less calories? Then you can equally eat a slice of cheese. The video shows how many calories you really consume when drinking and compares those number of calories with food. A Margarita is equal to a taco or a Piña Colada is equal to a cheeseburger. Maybe you’d better order a vodka soda?
The Danish professor Ole Mouritsen will give a presentation about Umami in the Future Food House, part of the World Food Festival on Sunday 22 September. Ole Mouritsen is specialist in the field of Umami, the fifth taste after sweet, sour, salty and bitter. He will show the audience what Umami is by explaining the theory, giving examples from the Japanese kitchen and from fast food. Three Dutch chefs, Remco van Erp and Pepijn Schmeink (Restaurant Eendracht) and Hiroaki Yamamoto (restaurant Huson), will cook small dishes during the presentation to show the taste of the mysterious flavor Umami.
Mr. Aboutaleb, the Mayor of Rotterdam opens ‘The World Food Festival’ on Thursday September 19th. More than five weeks hospitality, scientists, food producers and chefs will show and let you taste what Rotterdam has to offer. Festivals, markets, tastings and trips through the city will bring the visitor in contact with food. From a Maroccan food court to the Rotterdam meatball. In the Future Food House designers, scientists and artists give their predictions about the future of food. The Italian culinary movie ‘Pranzo di Ferragosto’ will be shown at the ‘Museumpark’.
BP Netherlands (gas station) teamed up with Marks & Spencer to open the first Marks & Spencer Food pilot at the new BP gas station along the A12 in the Netherlands. The assortment of Marks & Spencer Food consists of 700 products, characterized by their freshness and high quality. The coffee and tea are Fairtrade, they only use free-range eggs in their products and the products do not contain saturated fats and artificial colors. The products of Marks & Spencer are an addition to the current assortment of BP. This pilot is the first of the in total six renovated gas station where the Marks & Spencer Food pilot will be introduced.
Crooked cucumbers, tomatoes in weird shapes or roots with two legs… Research shows that about 5 to 10% of the vegetables in the Netherlands are wasted, because of their shape, color or size. The wholesale Zegro and ‘Kromkommer’ launched a pilot project where they sell four types of imperfect vegetables this month. The vegetables tastes as good as normal, despite of the weird shapes. During the pilot the current assortment of Zegro will be complemented with imperfect cucumbers, peppers, tomatoes and red peppers.
The ‘Smart Lid’ is a special disposable lid that indicates when a drink is too hot to drink. The Smart Lid slowly changes from a red color into a dark red color when the drink cools, so it is the right temperature to drink (under 48 Celsius degrees). The lid prevents people from burning their mouth and hands to the drink. Very useful for restaurants and cafés that sell take-away beverages.
Our colleague Steven van ‘t Hart celebrated his holiday in America this summer. He went out to eat the ‘Pizza-burger‘ by ‘Boston Pizza’ at the Niagara Falls location. We did mention this burger on horecatrends in April (kind of a April the 1st joke) and the burger will be on the menu in September. But Steven got to taste one! Especially the Pepperoni version was considered very tasty! He also noticed that children received a mini pizza box by entering the restaurant, containing coloring pages, games and crayons. Nice small gesture… That of course can be taken home ….
On September 20 and 21 the ‘Museumpark’ in Rotterdam will be transformed into a huge outdoor restaurant. Inspiration is the famous square in Marrakesh, Djemaa el Fna. This square will transform in the evening from a market into an outdoor restaurant where visitors can buy snacks at various stalls. During the first edition of the ‘Djemaa el Fna’ in Rotterdam, some entrepreneurs will make Moroccan snacks with the goal to make the diversity of cultures and nationalities visible. There will also be different Moroccan products for sale, musicians, dancers and camels. ‘Djemaa el Fna’ is part of the ‘World Food Festival’.
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