Sushi with weed

9-1-2014

  • sushi met wiet

To celebrate the legalization of recreational marijuana in Colorado, the mini sushi chain ‘Hapa Sushi’ has introduced a special weed-food pairing menu to show guests that weed goes well with sushi. Sashimi that is normally served with wasabi is now served with a platinum cookie made of marijuana. In 2009 the sushi restaurant and TDA Boulder made a campaign to encourage smokers to come eat sushi to satisfy their munchies.

Press garbage together with bin

8-1-2014

Plastic waste is easily compressed to 50% of its original volume by the Plettum bin. This bin can help (small) restaurants, hotels and bars to save on waste costs. In the 25 liter garbage bag approximately 50 liters of garbage can be compressed. Do you have more tips to save on garbage? Send it to tip@spronsen.com.

A guide for child-friendly hospitality industry

7-1-2014

‘Horeca Vlaanderen’ and ‘Vlaanderen Lekker Land’ have published an inspirational guide for a child-friendly hospitality industry named ‘Kinderen aan tafel’ (translated as ‘Kids to the Table’). The booklet provides a self-test for restaurant owners, practical checklists, tips & tricks for child-friendly service, menu suggestions, tips for plate decoration and additional services. Unfortunately it’s only available in Dutch.

Magazine for food related allergies

7-1-2014

  • Zonder Meer

Between the 74th and 98th floor of the Guangzhou IFC building in China the Four Seasons Hotel Guangzhou opened with 344 luxe rooms. It is the eighth hotel by Four Seasons in China, were this number stands for prosperity and wealth. The presidential suite on the 97th floor has a stunning 336m2 living area. See the video for an impression.

Your own 3D pasta

2-1-2014

Italian pasta maker Barilla wants guests to design their own 3D pasta in a restaurant within a number of years. Barilla started a collaboration with TNO Eindhoven, that develops a 3D food printer. Barilla wants to equip restaurants with a 3D pasta printer, so guests can bring their own design on a USB stick and get their own designed pasta served on plate. The Italian pasta maker is interested in the delivery of the pasta dough that the 3D pasta is build layer by layer. However, the study of the 3D food printer is still early.

Chopstick straw

30-12-2013

  • chopstick

Chopsticks are made in various sizes and designs. Not everybody can use these utensils properly, and you’ll have to drink from the bowl if you’re eating for instance a noodle soup. This will be history with the chopstick–meets-straw design by Julian Lechner.

Happy holidays

24-12-2013

  • feestdagen

We wish you all the best for the holidays.

Best wishes from Laura Stoter, Marjolein van Spronsen and Armand Sol of the Van Spronsen & Partners Group.

The runners cookbook

24-12-2013

  • hardlopersboek

The runners cookbook describes the effect of different ingredients on your body. The intake of milk 30-45 minutes before going to bed will for example increases the production of serotonin because of the tryptophan and calcium it contains. Serotonin brings you in a relaxed and sleepy mood. If you have muscle cramps, a hand full of nuts can be relieving because it is problably caused by a magnesium shortage. Nuts contain a lot magnesium. Next to useful tips the book contains various dishes that sportsmen can use before or after a training or race. It’s only available in Dutch and written by Miriam van Reijen and Barbara Kerkhof.

Happy Drinks Positivo cocktails

23-12-2013

  • cocktail

Are you in a winter dip? With the Positivo cocktails of Happy Drinks, your body and soul will get a heartwarming energy boost en brings the summer back into your glass. 0% alcohol, 100% positive. The ‘Positivo’ cocktails is made with balsamic vinegar, strawberries and pepper and this combination makes every pessimist positive. The ‘Positivo Classico’ is more powerful and intense than the ‘Positivo’ and gives you a thrill. The recipes are only available in Dutch.

The perfect cocktail

20-12-2013

  • perfecte cocktail

It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the ‘Perfect Drink’ you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.

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