Sparkling sake SHIROKIMONO IWAU 2023Nozomi Japan Inc. is expanding its business to the world and will hold reception tasting events in the U.S. and France for their fermentation + art themed high brand sake “SHIROKIMONO”. This sparkling sake will only be available at selected restaurants in 2023 and there will be no general release.
Taco Bell's Coin Drop game is back with a modern twist in their mobile app
Available to Taco Bell Rewrads members - the fan-favorite fundraiser will run until August 14 2023
Round Up funds go directly to the Taco Bell FoundationTaco Bell recently announced it is relaunching their nostalgic Coin Drop game. And it’s back with a modern twist – trading in countertops for the Taco Bell mobile app. Available to Taco Bell Rewards members, the fan-favorite fundraiser will run now until August 14, 2023 and a digital “coin” will appear when customers opt to Round Up their total to the nearest dollar in the Taco Bell app while ordering, or visit their website (ta.co/coindropamoe) to request a coin without making a purchase or rounding up), giving fans a shot at playing the game and a chance to win one of three classic menu items for free*. Rounded up funds will go directly to the Taco Bell Foundation to support the next generation of leaders with scholarships, grants, and educational experiences.
The Messi Chicken Sandwich at Hard Rock International - Made for yoy by Leo Messi
Hard Rock International is teaming up with global brand ambassador Lionel MessiHard Rock International is once again teaming up with global brand ambassador, Lionel Messi, to launch a namesake menu item – the Messi Chicken Sandwich, ‘Made For You by Leo Messi’. The new ‘Milanese style’ Chicken Sandwich is perfectly timed to Messi’s historic entrance into Major League Soccer and more importantly, in South Florida, home of the iconic Guitar Hotel at Seminole Hard Rock Hotel & Casino Hollywood. Since last week foodies, soccer and sports fans around the world can order the Messi Chicken Sandwich at participating Hard Rock Cafe locations and Hard Rock Hotels & Casinos via in-room dining.
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Feast on Cloud 9 at The Grove hotel and spa - credits Bacchus Agency
Hotel and spa The Grove in HertfordshireThis Summer, Hertfordshire hotel and spa, The Grove will launch a host of seasonal experiences as part of their 20th anniversary celebrations, one of them being Feast on Cloud 9. As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is one of the UK’s most exciting luxury resort estates, catering to every taste with its diverse offerings and activities.
We love the idea of the balloons in the garden of hotel The Grove, very picturesque. Here in the Netherlands we have chef Angélique Schmeinck who creates the most delicious dishes in real hot balloons at CuliAir Sky Dining. For those who love to have the images of eating in a hot air balloon but who chickens out of the real experience, Feast on Cloud 9 is much more appropriate. 🙂
Dioriviera at the One&Only credits Eric Chow
The flavour line-up by The Ice Cream Project by Anya Hindmarch
Proef de wereldkeuken bij Shell met broodjes van Ralph de KokAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week a ‘trends we spotted’ in summer vibes! With links to a number of Instagram posts including one with a frozen Aperol Spritz recipe that could sell very well at your outdoor dining space on warm days. And about the ‘High cocktails time’ on Saturday afternoon at FAK Utrecht.
The ‘Taste the world cuisine’ at Shell cafes in the Netherlands now sells a sweet BBQ bacon bun and a pulled BBQ chicken wrap from BBQ chef Ralph de Kok. If you buy one of them, you can also win one Komado barbecue from Big Green Egg and a cookbook from Ralph. Read how in the article!
Another special swimming pool for dogs, this time ‘Mutts & Martinis’ in Florida. Including a bar where the dog owners can enjoy a drink and even order food. Last week we wrote about a dog swimming pool in France, when will one open in the Netherlands?
A number of pop-up beach clubs from major brands, we previously wrote about Gucci in the South of France and now a pop-up from Louis Vuitton in the beach bar of the Mandarin Oriental in Bodrum. And in Malaysia there is a Dioriviera! This pop-up is at the Ember Beach Club of the One&Only Desaru Coast.
Last year we already wrote an article about Anya Hindmarch‘s special ice cream project, you can taste her special ice cream flavors again until August 27 at Anya Village in London. And a lesson on how to create butlers: the Hôtel Belles Rives in Juan-les-Pins on the French Riviera introduces a ‘Water Ski Butler’.
In Milan, the ‘Ichi Station sushi bar’ chain has opened a new location on Via Solferino, with a special design in peachy colors. However, we think the packaging of their sushi take-out is very cool! Maybe an inspiration for other sushi chains!
Cocktailfestival SHAKE! in Amsterdam North
Cocktailfestival SHAKE! in Amsterdam North
Cocktailfestival SHAKE! in Amsterdam North
Cocktailfestival SHAKE! in Amsterdam North
Cocktailfestival SHAKE! in Amsterdam NorthOn July 21, 22 and 23, Door 74 will host cocktail festival SHAKE! This festival takes place at Helling 7 and Lagerwal, where the initiators, together with ten Amsterdam cocktail bars and various brands, bring the vibrant cocktail scene closer to the public. The other participating cocktail bars are: The Tailor, Cielo, Rosalia’s Menagerie, Super Lyan, Pulitzer’s Bar, Vesper, Law & Order, Feijoa and Café Panache.
Häagen-Dazs brings luxury to the yogurt aisle with the debut of ‘Cultured Crème’ 
IKEA introduces their Plantdog in the Netherlands
The Hard Lemonades by KETEL 1At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Kaspar Schmauser, a German, vegan food concept launched in 2021 and that is expanding in Germany. And IKEA introduced the plantdog in the Netherlands. The plantdog is cheaper than the chicken hot dog.
Häagen-Dazs by General Mills brings luxury to the yogurt aisle in the USA with the debut of ‘Cultured Crème’. And according to a study New York state is the most vegan obsessed state.
We came across an article on wellness in hotels and they mentioned pickleball, a combination of tennis, badminton and ping pong. They even mentioned hotels and resorts opened pickleball courts. As its courts are smaller it might be a great sport for the sportive grey brigade who used to play tennis.
For those travelling to Paris this September, Big Mamma returns with its 100% street food festival at La Felicità! On September 16 and 17. And also in France: at Mérignac (near Bordeaux) the first dog pool, Mouille tes Pattes, opened. We love the idea!
Hell Energy is the world’s first AI created energy drink. And at restaurant THE DUCHESS you can enjoy a special, Instagrammable and enchanting scroppino. Check out their Instagram post!
KETEL 1 introduced their Hard Lemonades, ready to drink in the 2 flavors, strawberry & watermelon and lemon & lime.
UPSIDE Foods cultivated chicken dish at Bar Crenn - credits PRNewsfoto - UPSide FoodsUPSIDE Foods, the leading cultivated meat, poultry and seafood company, recently announced that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel room
Hotel nhow Rotterdam opened a special TOIZ hotel roomnhow Rotterdam opened their one of a kind TOIZ Room on July 5th. This interactive hotel room challenges adults to reconnect with their inner child. The room is much more than a simple room to sleep in, it is an enchanting space full of creativity. The room speaks through its vibrant colors, shapes and the use of different materials. An extraordinary experience with phenomenal views of the city’s architectural highlights. lees verder
Cold Stone Creamery's - Best Cake Ever in honour of BARBIE
Cold Stone Creamery's - Best Cake Ever in honour of BARBIE
Ken's DreamHouse on Airbnb -credits Hogwash StudiosIn anticipation of the BARBIE movie that will be released on July 21st, fans can enjoy different BARBIE experiences from sleeping in Ken’s Malibu DreamHouse, a themed pop-up restaurant and special ice cream flavours, there is a wide variety of ways to dive into the Barbie universe.
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Nozomi Japan Inc. is expanding its business to the world and will hold reception tasting events in the U.S. and France for their fermentation + art themed high brand sake “SHIROKIMONO”. This sparkling sake will only be available at selected restaurants in 2023 and there will be no general release.
Taco Bell recently announced it is relaunching their nostalgic Coin Drop game. And it’s back with a modern twist – trading in countertops for the Taco Bell mobile app. Available to Taco Bell Rewards members, the fan-favorite fundraiser will run now until August 14, 2023 and a digital “coin” will appear when customers opt to Round Up their total to the nearest dollar in the Taco Bell app while ordering, or visit their website (ta.co/coindropamoe) to request a coin without making a purchase or rounding up), giving fans a shot at playing the game and a chance to win one of three classic menu items for free*. Rounded up funds will go directly to the Taco Bell Foundation to support the next generation of leaders with scholarships, grants, and educational experiences.
Hard Rock International is once again teaming up with global brand ambassador, Lionel Messi, to launch a namesake menu item – the Messi Chicken Sandwich, ‘Made For You by Leo Messi’. The new ‘Milanese style’ Chicken Sandwich is perfectly timed to Messi’s historic entrance into Major League Soccer and more importantly, in South Florida, home of the iconic Guitar Hotel at Seminole Hard Rock Hotel & Casino Hollywood. Since last week foodies, soccer and sports fans around the world can order the Messi Chicken Sandwich at participating Hard Rock Cafe locations and Hard Rock Hotels & Casinos via in-room dining.
This Summer, Hertfordshire hotel and spa, The Grove will launch a host of seasonal experiences as part of their 20th anniversary celebrations, one of them being Feast on Cloud 9. As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is one of the UK’s most exciting luxury resort estates, catering to every taste with its diverse offerings and activities.
We love the idea of the balloons in the garden of hotel The Grove, very picturesque. Here in the Netherlands we have chef Angélique Schmeinck who creates the most delicious dishes in real hot balloons at CuliAir Sky Dining. For those who love to have the images of eating in a hot air balloon but who chickens out of the real experience, Feast on Cloud 9 is much more appropriate. 🙂
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week a ‘trends we spotted’ in summer vibes! With links to a number of Instagram posts including one with a frozen Aperol Spritz recipe that could sell very well at your outdoor dining space on warm days. And about the ‘High cocktails time’ on Saturday afternoon at FAK Utrecht.
The ‘Taste the world cuisine’ at Shell cafes in the Netherlands now sells a sweet BBQ bacon bun and a pulled BBQ chicken wrap from BBQ chef Ralph de Kok. If you buy one of them, you can also win one Komado barbecue from Big Green Egg and a cookbook from Ralph. Read how in the article!
Another special swimming pool for dogs, this time ‘Mutts & Martinis’ in Florida. Including a bar where the dog owners can enjoy a drink and even order food. Last week we wrote about a dog swimming pool in France, when will one open in the Netherlands?
A number of pop-up beach clubs from major brands, we previously wrote about Gucci in the South of France and now a pop-up from Louis Vuitton in the beach bar of the Mandarin Oriental in Bodrum. And in Malaysia there is a Dioriviera! This pop-up is at the Ember Beach Club of the One&Only Desaru Coast.
Last year we already wrote an article about Anya Hindmarch‘s special ice cream project, you can taste her special ice cream flavors again until August 27 at Anya Village in London. And a lesson on how to create butlers: the Hôtel Belles Rives in Juan-les-Pins on the French Riviera introduces a ‘Water Ski Butler’.
In Milan, the ‘Ichi Station sushi bar’ chain has opened a new location on Via Solferino, with a special design in peachy colors. However, we think the packaging of their sushi take-out is very cool! Maybe an inspiration for other sushi chains!
On July 21, 22 and 23, Door 74 will host cocktail festival SHAKE! This festival takes place at Helling 7 and Lagerwal, where the initiators, together with ten Amsterdam cocktail bars and various brands, bring the vibrant cocktail scene closer to the public. The other participating cocktail bars are: The Tailor, Cielo, Rosalia’s Menagerie, Super Lyan, Pulitzer’s Bar, Vesper, Law & Order, Feijoa and Café Panache.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Kaspar Schmauser, a German, vegan food concept launched in 2021 and that is expanding in Germany. And IKEA introduced the plantdog in the Netherlands. The plantdog is cheaper than the chicken hot dog.
Häagen-Dazs by General Mills brings luxury to the yogurt aisle in the USA with the debut of ‘Cultured Crème’. And according to a study New York state is the most vegan obsessed state.
We came across an article on wellness in hotels and they mentioned pickleball, a combination of tennis, badminton and ping pong. They even mentioned hotels and resorts opened pickleball courts. As its courts are smaller it might be a great sport for the sportive grey brigade who used to play tennis.
For those travelling to Paris this September, Big Mamma returns with its 100% street food festival at La Felicità! On September 16 and 17. And also in France: at Mérignac (near Bordeaux) the first dog pool, Mouille tes Pattes, opened. We love the idea!
Hell Energy is the world’s first AI created energy drink. And at restaurant THE DUCHESS you can enjoy a special, Instagrammable and enchanting scroppino. Check out their Instagram post!
KETEL 1 introduced their Hard Lemonades, ready to drink in the 2 flavors, strawberry & watermelon and lemon & lime.
UPSIDE Foods, the leading cultivated meat, poultry and seafood company, recently announced that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
nhow Rotterdam opened their one of a kind TOIZ Room on July 5th. This interactive hotel room challenges adults to reconnect with their inner child. The room is much more than a simple room to sleep in, it is an enchanting space full of creativity. The room speaks through its vibrant colors, shapes and the use of different materials. An extraordinary experience with phenomenal views of the city’s architectural highlights.
In anticipation of the BARBIE movie that will be released on July 21st, fans can enjoy different BARBIE experiences from sleeping in Ken’s Malibu DreamHouse, a themed pop-up restaurant and special ice cream flavours, there is a wide variety of ways to dive into the Barbie universe.
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