Refill empty wine bottles
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.
The Ice Jacket provides each bottle of a “ice jacket’ so drinks can be brought to the right temperature quickly.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.
Smoothie manufacturer Innocent extends its range with vegetable lunches. Each ‘veg pot’ contains base component (risotto, rice, couscous) supplemented with a vegetable dish. In the UK they promote the jars in the offices free of charge.
In the hotels of the Boscolo Group, guests receive a cookbook in the room. The book is not only that but also the roomservice menu, the guests may take the book home with them.
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We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.
The Ice Jacket provides each bottle of a “ice jacket’ so drinks can be brought to the right temperature quickly.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.
Smoothie manufacturer Innocent extends its range with vegetable lunches. Each ‘veg pot’ contains base component (risotto, rice, couscous) supplemented with a vegetable dish. In the UK they promote the jars in the offices free of charge.
In the hotels of the Boscolo Group, guests receive a cookbook in the room. The book is not only that but also the roomservice menu, the guests may take the book home with them.
By adding water, the tablets of Cool Napkin change into a napkin.
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