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Dine on Water | Top restaurants push their limits on the SUPPER Cruise

14-4-2023

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From May 16th up to and including May 25th, the SUPPER Cruise will be the setting for a beautiful pop-up dinner event. A unique concept where 4 restaurants provide a dinner on the water. While the cruise sails on the waters of Amsterdam, guests can enjoy a delicious menu, live entertainment, and breathtaking views. The first edition of ‘Dine on Water’ includes the restaurants Bar Rouge, Baut, Helling 7, and Pesca. These Amsterdam based restaurants will cook their hearts out for 9 days during a trip along the Amsterdam skyline.

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In the USA the fortune cookie message will now be written by ChatGPT

13-4-2023

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OpenFortune is one of the fastest growing media platforms that delivers creative advertising via fortune cookies at 47,000 restaurants in the U.S.. They have announced a transformational shift in their content creation strategy: embracing OpenAI’s ChatGPT for writing fortune messages. This move will enable OpenFortune to effectively provide an unlimited number of completely new, unique fortunes to millions of consumers dining at restaurants and at home, all while maintaining the integrity of traditional fortune cookies.

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Order Domino’s Pizza through Apple CarPlay

13-4-2023

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In the U.S.A. you now have the convenience of ordering Domino’s Pizza from your car, without waiting in long drive-thru lines. The largest pizza company in the world is giving customers a new and more efficient way to order while on the go: via Domino’s iOS app on Apple CarPlay.

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Bareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands

13-4-2023

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An article for the Gin lovers! Master blender and distiller Stig Bareksten is introducing a new gin, called Bareksten Botanical Gin, to the Dutch market. A gin that represents the essence of Norway both inside and out, thanks in part to its ingredients and harsh living conditions. The gin is therefore described as tough, spicy, full of character, dark and wild.

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Taste ‘Bara chicken’ by two-Michelin stars chef Soenil Bahadoer at the bakeries of Shell stations

13-4-2023

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Following in the footsteps of Dutch heroes, Shell is introducing the theme ‘Taste the world’s cuisine’ this year. Every quarter, Shell introduces a new themed range inspired by world flavours. This quarter, the focus is on Surinamese and Indian cuisine and Shell entered into a temporary collaboration with Soenil Bahadoer, chef and owner of the two Michelin-starred restaurant De Lindehof. The specials developed by Soenil are now available at all Shell stations with a bakery in the Netherlands.

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Fruit beers by Lowlander | Brewed with surplus fruit

13-4-2023

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Botanical brewer Lowlander has been brewing for years with herbs, spices and fresh fruit, or botanicals, each bringing its own unique flavour. Now the botanical brewer is going one step further, launching a rotating range of fruit beers. Fruit beers by Lowlander are brewed with fruit and botanical ingredients added to a white beer base. This not only results in deliciously complex new flavour combinations without unnecessary additives, but also reduces food waste.

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Trends we spotted | Week 14

11-4-2023

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.

A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.

McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.

The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.

The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.

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Beaches Resorts released new Sensory Guides in their autism program

7-4-2023

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Home to the Caribbean’s first advanced autism-friendly kids camps, and as the first all-inclusive resort company in the world to complete the rigorous International Board of Credentialing and Continuing Education Standards (IBCCES) and Autism Certification, Beaches® Resorts expands its exemplary autism program with the release of all-new Sensory Guides. Carefully developed by the IBCCES and designed to allow caregivers and guests with cognitive disabilities to more comfortably navigate the on-resort experience based on specific sensory sensitivities, the Sensory Guides comprise extensive resort maps with public areas – such as the resorts’ many pools, dining spaces, and sports hubs – rated on a 1-10 scale of sensory stimulation.

This month is Autism Acceptance Month (April 2023) and we spotted this another initiative for guests on the autism spectrum in the Legoland Resorts in North America. They will become ‘Certified Autism Centers’ this spring. Are there initiatives like this in Europe?

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Le Macaron mania spreads in the USA | Multiple new locations

7-4-2023

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Le Macaron, the leading French Pastries and Macaron franchise in the United States, announced the upcoming openings of three new locations this spring in Traverse City, Michigan, Gaithersburg, Maryland, and Tampa, Florida, with an additional 8-10 locations planned by the end of summer. As the #1 macaron franchise with more than 75 locations nationwide, the popular French patisserie is enjoying steady expansion as successful franchisees scramble to open multiple locations and new owners hold grand openings for shops, kiosks in malls, or food trucks.

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Box Sociaal opens a new Australian-style Bruncheria in the Jordaan and in Rotterdam

6-4-2023

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Opening – In the year that Box Sociaal in the Plantage neighbourhood in Amsterdam-East celebrates its fifth anniversary, the Box Sociaal family is expanding with a Box Sociaal Jordaan at Bloemgracht 47 in Amsterdam in the old premises of restaurant L’invité. In addition, Rotterdam can start looking forward to a Box Sociaal at the 2e Middellandstraat 5b, this restaurant is under renovation and will open by the end of this summer.

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