Attention to all chocolate lovers! Chocstar makes it possible for everyone to create your own chocolate. First you choose a basic taste (pure, milk chocolate or white chocolate). Afterwards, you can choose the most extravagant combinations, like chilli peppers, jellybeans, herbs or any other combination you like. Are you not that creative, there are also some pre-selected combinations like “heartbreak” or “Chocoscope”
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
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The American Barefoot Wine produced a movie which should creates the feeling of positivism, creativity and optimism which associate with the American beaches. To promote the launch of their movie, they created a poster made from waste collected on the beaches. The movie will be posted on Facebook.
Disaronno developed a special lipgloss with the flavor of their amaretto-liqeur. The aroma of the lipgloss is created by caramelised sugar and almond extract, the lipgloss is alcohol free. Preliminary, the lipgloss will be used as a promotion tool.
{youtube}1FWzJCDFDVk&feature{/youtube}
Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
{youtube}N5ikTAabvgI&feature{/youtube}
We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
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Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Attention to all chocolate lovers! Chocstar makes it possible for everyone to create your own chocolate. First you choose a basic taste (pure, milk chocolate or white chocolate). Afterwards, you can choose the most extravagant combinations, like chilli peppers, jellybeans, herbs or any other combination you like. Are you not that creative, there are also some pre-selected combinations like “heartbreak” or “Chocoscope”
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
{youtube}pNg3IVIHhFY&feature{/youtube}
The American Barefoot Wine produced a movie which should creates the feeling of positivism, creativity and optimism which associate with the American beaches. To promote the launch of their movie, they created a poster made from waste collected on the beaches. The movie will be posted on Facebook.
Disaronno developed a special lipgloss with the flavor of their amaretto-liqeur. The aroma of the lipgloss is created by caramelised sugar and almond extract, the lipgloss is alcohol free. Preliminary, the lipgloss will be used as a promotion tool.
{youtube}1FWzJCDFDVk&feature{/youtube}
Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
{youtube}N5ikTAabvgI&feature{/youtube}
We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
{youtube}xCPdqP0YyJg&feature{/youtube}
Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
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