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Longevity & Wellbeing Club Surrenne launches retreats at the Maybourne Riviera

26-1-2026

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Surrenne, the wellness and longevity club founded in London and located within The Emory hotel in Belgravia, is launching a new series of four-night transformational retreats at Surrenne Riviera, set within the clifftop Maybourne Riviera on the Côte d’Azur. Extending beyond private membership and hotel guests, the retreats bring Surrenne’s signature philosophy—combining science, ancient wisdom and nature—to a wider audience.

We recently wrote about ‘Longevity Everyday’ by Novotel, both examples of which show that the concept of longevity can be interpreted broadly!

2 minutes read

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Novotel introduces ‘Longevity Everyday’ | Wellbeing as standard

23-1-2026

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Novotel, part of Accor, presents ‘Longevity Everyday’, a global strategy with which the hotel brand aims to structurally integrate wellbeing, vitality and sustainability into the daily experience of travellers. With more than 600 hotels in over 60 countries, Novotel is responding to the growing focus on physical and mental health while travelling. Whereas many wellbeing programmes are complex or exclusive, Novotel makes healthy choices practical, accessible and applicable.

2 minute read

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Young Poelzicht talent given the spotlight | Wine Bar & Bistro Petit Caveau has opened in Tiel

23-1-2026

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Since January 7 2026, the Betuwe region in the Netherlands has gained a new culinary hotspot: Wine Bar & Bistro Petit Caveau in Tiel. Located in one of the oldest listed buildings in the historic city centre at Korenbeursplein 1. Edwin Muns, an experienced entrepreneur joins forces with young talents Camilo van Drumpt Sanstra and Olivier Landewers from Brasserie Poelzicht. The result is an intimate venue where fresh Mediterranean bistro dishes, genuine hospitality and a distinctive wine list come together.

2 minutes read

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Reservation system FRANK conquers the top of Dutch gastronomy

9-1-2026

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Even before its official launch, the Dutch reservation system FRANK has already gained a prominent position within Dutch gastronomy. While the system will officially debut on 12 January 2026 at the Wine Professional trade fair in Amsterdam, numerous leaders in Dutch gastronomy are already working with the software. Its focus on AI and seamless integration of reservations and guest data already make FRANK the new standard for hospitality.

2 minute read

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New Dutch brand Bo&Co introduces locally produced organic syrups

9-1-2026

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The new Dutch brand Bo&Co is introducing a range of locally produced organic syrups, developed for professional use in the hospitality and retail sectors. The brand is launching with five flavours: Lemon, Strawberry, Raspberry, Lemongrass–Ginger and Elderflower, made with carefully selected organic ingredients. The official market launch of Bo&Co will take place during Horecava 2026.

1 minute read

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Inspiration for 2026, from 2025

8-1-2026

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Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you need ideas.

You can download the whitepaper for free on the next page.

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Mastercard Hotelnacht 2026 | The Art of Balance

8-1-2026

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On January 17 & 18, during the Mastercard Hotelnacht (Hotel Night) Amsterdam, the city will revolve around wellness, energy and unique hotel experiences. During Mastercard Hotelnacht, the most beautiful hotels in the city open their doors to residents of Amsterdam, offering a weekend full of one-night-only experiences. Visitors from outside Amsterdam can also take part in the experiences. The 2026 edition is all about The Art of Balance: the perfect mix of wellness and celebration, calm and excitement – in true Amsterdam style. Hotelnacht is the perfect opportunity for residents of Amsterdam and other curious visitors to experience the city in a completely new way.

2 minutes read

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Sweetened, lactose-free whipped cream by Milram

6-1-2026

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We start 2026 with an article about an innovative, new product: the sweetened, lactose-free whipped cream by Milram that will be introduced at the Horecava in Amsterdam. The foodservice market continues to evolve as consumer preferences change and demand grows for dietary options such as lactose-free and lower-sugar products. Even in seemingly mature product categories, there is room for innovation. With this new whipped cream Milram demonstrates how quality, convenience and market insight come together.

2 minutes read

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Celest opens the sky bar to the public

22-12-2025

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From January 2^nd, Celest’s sky bar will be open on Friday and Saturday evenings. Enjoy cocktails, bites and breathtaking views of the Rotterdam skyline at no extra cost. This follows the reopening, which will be festively celebrated with a New Year’s Eve party on December 31.

2 minutes read

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Soenil Bahadoer is the first Dutch chef to join the Dom Pérignon Society

22-12-2025

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Dom Pérignon is proud to announce that chef Soenil Bahadoer has become the first Dutch chef to join the Dom Pérignon Society. With his admission, Bahadoer joins a select international collective of chefs, artists and creative innovators who share the core values of the champagne house of Dom Pérignon: craftsmanship, imagination and the pursuit of perfection within the limits of a single harvest year.

2 minutes read

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